Suggestions pour Restaurant chinois à proximité de Singapour

Gambit F. • Mars 13, 2010Proven the best of Singapore's chicken rice. Boiled chicken is a must try. Order Kang Kong and Crispy beancurd on the side. Remember, this is Singapore. The small portion is enough for 3.

Sen Chew L. • Juillet 24, 2022Very good Taiwanese food - will order most dishes again!

Choo Yao Chuen Y. • Décembre 17, 2014Cantonese cuisine in luxurious settings. Peking duck is excellent, with super thin pancake wraps, allowing you to savour the crispy duck skin. Dim Sums is generous with meat and fillings.

Richard Q. • Août 19, 2012Very good Sichuan food. Some dishes are quite spicy. Make sure you call and reserv a table, very packed place. 62231170

Ting • Avril 23, 2016Cheap and good. The black mullet teochew style ($23) is very fresh and nicely done. Definitely a place for fish aficionados. Will be back.

Beeee • Septembre 27, 2019Famous chain restaurant, good quality with reasonable price. You must try.

Vincent T. • Mai 21, 2019Authentic Teochew cuisine at reasonable prices. Cold crab is a must

Jimena L. • Août 2, 2019Good tasty food! Try the pork with lychee

MASAYOSHI H. • Février 15, 2015Hilman advanced Japan market in Osaka, Japan. Many Japanese always having here. Paper chicken awesome!!

Wsquare W. • Novembre 30, 2017Ask for chestnut pancake dessert which is off the menu. Loves the crunchiness, and sweetness is just right

Cheen T. • Septembre 25, 2017Their coffee pork & fried calamari are winners!

Ludo D. • Mars 4, 2016C'est le chez Leon de Singapore donc des touristes de tous azimuts malheureusement pas de réservations >queing mais excellente cuisine locale

Loong l. • Octobre 6, 2010the cooking is very nice. worth spending money. the salted egg prawns is a must try. Yummy.

Siang Hwee F. • Janvier 4, 2011Nice duck meat here! Must try!!!

Cheen T. • Octobre 16, 201912 flavours of filling: peanut, green bean, salted bean, yam, durian, coconut, red bean, black sesame, green tea, mango, pineapple, coffee. Source: website

Ting • Janvier 21, 2017Service is really legendary. Come after 9pm, wait is about 20mins. The tomato soup base is thick and tasty. Plenty to choose from but not keen on the marinated beef and mutton. Lots of condiments too.

Jeremy K. • Janvier 4, 2015Pork ribs and braised trotters here are excellent and quality is consistent. Been here many times. Definitely recommended!

Shannon L. • Décembre 27, 2019Really tasty teochew porridge. Good braised meats, minced pork, cabbage, hae bee hiam and fish cake. Ngor hiang is pretty good too.

Kim-Geck L. • Février 19, 2014La La Hor Fun, Chilli crabs, black pepper crayfish, silver fish fried rice and crispy duck. Yummy!

Nicholas K. • Août 29, 2015The fish is great value! Get it with the San Lau Hor Fun or the Fish Soup. Loved the sweet potato leaves and pork ribs too.

Glynis T. • Juin 18, 2010Must order: Lor mee, crispy batang and fried beehoon!!! Uber shiokness

Kevin D. • Mai 21, 2014Peking duck is a must eat as well as the sea perch. Everything else is also great

Shannon L. • Janvier 1, 2018Best orh luak (orh jian/oyster omelette) in Singapore, great mee suah, good fish maw soup

Jaclyn • Septembre 25, 2018Also known as the Three Sisters’ Claypot Rice. Stall is located in the blue zone. Excellent ingredients at great value. Reserve by calling ahead to save waiting time. Very friendly & quick service.

Jimmy N. • Mars 10, 2017The Mee Sua is lovely. Please try their fresh fish - can be steamed, with hot & sour or curry. We also love their different Mee Sua dishes including the fried Mee Sua, Johore style.

Alvin T. • Mai 2, 2010Food is great. The shop has been around since 1933 and I have been here ever since I was born. The shop makes me reminisense all the past times when I was here. Fried prawn and fried fish a must try!

xiu • Octobre 19, 2013Enjoyed the food at this branch..just as good as the Commonwealth outlet! Recommend the butter pork ribs, honey chicken, tofu with golden mushrooms, three - egg spinach and chilli crab. Yummy!

Cheen T. • Janvier 6, 2019Ask for their menu (English & Chinese) if you are unfamiliar with dining options. With sample pictures & clear prices

Janice • Février 12, 2011Chicken with chilli pepper is really tasty

Paul C. • Mars 6, 2017Went with a work group for a banquet after a big day. Great food and very accomodating staff for our large group.