Time Out Hong Kong • Décembre 28, 2011Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks.
Matt T. • Décembre 19, 2015Really big and fresh oysters. Lots of choice of varieties. The rest of the food choices is not too bad, though it is all rather seafood based. If you want to eat oysters then highly recommended.
Philippe B. • Septembre 11, 2015Les huîtres sont superbes
Brianna YeaEun K. • Juillet 8, 2012thoroughly amazing seafood restaurant! Waiters/waitresses were very attentive to our needs and made great suggestions as to what to order!
Pavel R. • Avril 7, 2018Great place! Steaks, seafood, tapas, wines, craft beers. Great location, too! ❤️
Charlene H. • Juin 2, 2013Blacklisted ... Will not come again.oysters not that great, the ox tongue was so dry, the pork chop was warm only and hard to chew.
Halden T. • Décembre 21, 2017The craft beer selection is few but choices are decent. The lobster roll is a joke - I wouldn't be able to tell if it's lobster were it not for the claw on top. Could have been any prawn in the roll.
Melissa L. • Décembre 15, 2015The experience was not bad until the dessert part. I ordered mango sticky rice, not enough coconut cream, pretty dry. Asked for more took 15 mins ... And they gave me some watery milk instead :(
Tu ne vois pas le lieu que tu recherches ?Ajoute un nouveau lieu à Foursquare.