Mikhail B. • Août 30, 2014Nice choice if you want a haute-cuisine experience. Great service, delicious food (try hake fish with squids). The lunch will cost you 70eur for two persons. Reserve a table in advance.
Wojciech Jerzy W. • Septembre 7, 2011Very nice and small tapas, excellent service and prices even better! Calamares just rocks!
Edouard A. • Mai 11, 2013Il faut commander les petits sandwiches au jambon, chers mais divins ! Les tartelettes au Xanguro sont délicieuses aussi !
Roberto Y. • Juillet 10, 2022We has the vieira, and it tops some of the best restaurants I’ve been in my life. An authentic amazing experience.
Dani G. • Août 16, 2012Brotxetas a 3e, mi recomendación gambas con setas y bacon. Delicioso acompañado de txakoli por supuesto!
AmateurConcierge • Juin 5, 2017Not hot on the tourist hit list, but still very good albeit with a more basic vibe. Artichoke wrapped in ham was amazing tho
Diane • Mai 18, 2013Highly recommend the pinxtos here. Abit trendy/ super fresh/ heaps to choose from and delicious!
Game_Over75 • Avril 20, 2014Super pintxos froids ou chauds! Le cadre est typique avec ces jambons suspendus!
Michelle V. • Mai 29, 2017Secreto ibérico to die for!!!! Order el chorizo too! Great customer service they even gave us the recipe of the cilantro sauce of the secreto ibérico!!! good spot to sit and eat for a change.
Onur K. • Septembre 30, 2016Friendly staff, fresh place, good tastes.. special white wine of San Sebastian is very good and the crepe with mushroom is really tasty!
Marjorie C. • Mai 18, 2013Lovely traditional pintxos bar with friendly people - gazpacho was refreshing choice.
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