Suggestions pour Restaurant français à proximité de Upper East Side, New York

Daniel W. • Avril 15, 2016Incredible French restaurant - experienced flavors and textures I never thought existed. Good for verrry special occasions :) cocktails are top notch, I enjoyed the "pass the buck".

Michael O. • Juillet 24, 2017Croque-monsieur sans jambon pour moi.

Seb C. • Juin 16, 2012Unimpressed. Il est petit merde.

Anya • Décembre 11, 2016Yummy seared tuna and crab cake. Nice ambiance. Love this place.

Rory • Décembre 21, 2012Great brunch/lunch! Wonderful, attentive service!

Ashley K. • Février 22, 2020Liked the French fries, crab dumplings & mashed potato

Khalil i. • Mai 8, 2015Best Cajun chicken in town . A must try plate .

Lorraine S. • Septembre 30, 2011Lovely French bistro! Have brunch on the patio! You get a delicious basket of pastries. Great cappucinos & the eggs Benny was delish. Make sure you get the homefries!

🫧 • Mars 9perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻

Joanna K. • Juillet 24, 2013Make sure to save space at the end. Best. Madelines. Ever.

Wim C. • Mars 3, 2018My favorite. And now they are in Southampton too! Moules frites are a must!

Oguzhan K. • Novembre 13, 2022Everything on the menu we tasted was delicious. A wide selection of wines.

Lana C. • Juillet 20, 2010Great menu for summer 2010 Restaurant Week. Reco the pea soup, steak, chocolate cake

Ryan G. • Février 27, 2018Had brunch; surprisingly good. Simple and tasty.

Kris C. • Août 19, 2014Amazing croque madame on their brunch menu!

Paige C. • Février 16, 2017Delicious food. A little pricy for lunch but it was a great place to sit and enjoy. Try the tuna tar tar or the fries!

Jonathan D. • Novembre 17, 2014The food is authentic French food, pricy, the Profiteroles are to die for.

Devin P. • Février 27, 2020The salmon is good. The dessert is is a must. My choice was the creme brûlée.

NearSay NYC • Janvier 18, 2012Brunch, brunch, and brunch! We can't get enough of the smoked salmon and crabmeat omelets.

Bernard O. • Décembre 27, 2013Scallops, hang steak and creme brulee were excellent

Vera • Décembre 18, 2013These cute little caneles are just amazing! Try ones with rose water. :)

James H. • Août 31, 2017Duck confit with baby lentils was so perfectly done. The best.

USA TODAY • Novembre 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.

Marcos A. • Décembre 14, 2011The food is great, but be prepare to spend a lot time waiting... And if u want the main "stage" to eat at, make sure to bring a jacket! Magic Castle anyone? :)