naveen • Août 26, 2019beautiful space and amazing Neapolitan-style pizzas (see if you can get a seat in the back patio with views of their pizza oven)
Katrina • Janvier 27, 2015One of the best Italian restaurants I've been to....i recall having an amazing tripe dish.
Virginie D. • Juin 26, 2015Lieu branché, à la déco industrielle, très bruyant mais "the place to be " à downtown LA. Carte très sympa
Shelly J. • Janvier 21, 2016The apple & celery salad was our favorite tho we loved everything we ordered.
Orlane P. • Septembre 26, 2014A la descente de l'avion, nous avons eu la surprise de tomber sur ce restaurant. Le cadre est chaleureux et les portions sont raisonnables. Les plats étaient agréablement assaisonnés. Service parfait
Matt T. • Septembre 19, 2018Really homely and family style Italian restaurant. Mushrooms & sausage pasta was excellent, as was the short rib beef with polenta. Very tasty food.
Andrew G. • Mai 10, 2019Delicious elevated NY style Italian food! The chicken cutlet is great, the white lightning pizza was delicious, and the bolognese is one of the best in town! Casual atmosphere but a bit loud
Sana M. • Novembre 7, 2016Can't go wrong with anything here, but my personal favorites are the squash blossoms, the rice ball, and the chitarra!
Abu Aya K. • Juillet 20, 2016Great service, good food... The octopus is a must and the pasta with beef ragu
Ahmad A. • Septembre 19, 2016Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
Bravo • Janvier 27, 2010A relaxing atmosphere with rustic and organic Italian cuisine. My fave is the flourless homemade woven chocolate cake. Make sure to order it before you arrive; it's made from scratch! -Vanessa Gonzale
David H. • Juin 24, 2018Great homemade pasta dishes (especially the carbonara). Delicious focaccia. Tasty cocktails. Make your reservation exactly 4 weeks ahead at midnight to get the best seating times!
Alerrandro C. • Mars 6, 2017Awesome gnocchi and great beers and don't forget the Tiramissu (it's big, you might share). What is ridiculous is to pay $6 for a valet and you parked the car yourself just in from of the door.
Nick P. • Avril 19, 2011A fantastic dining locale not to be missed! Well worth the drive into San Pedro and a great value as well.
Mourad B. • Août 7, 2016La cuisine est super!!!!
Natalia K. • Septembre 21, 2019Original location and is way different and so much better than the one in Culver. Very small place fyi. Everything is so fresh! to die for!
Reed J. • Janvier 7, 2017Try the carpaccio - Incredible beef carpaccio. (via @Foodspotting)
Los Angeles Times • Juin 6, 2013Modeled on neighborhood Creole Italian places from New Orleans, so along with the burrata salad you get oyster po' boys, crawfish garnishing grilled fish, and fried shrimp with artichokes.
Joseph S. • Février 10, 2014Sat down right away quick service fantastic food best Italian restaurant in NoHo
Andrea F. • Décembre 31, 2013Such an amazing restaurant- do not leave without trying the burrata- it was amazing. The qual was also delicious.
Cherith Z. • Août 12, 2016Excellent, top-notch service. Gorgeous atmosphere if a little loud. Food is good, pasta made in-house is wonderful. Valet $10 cash only
mikee • Décembre 5, 2010Highly recommend the cannelloni w/ meat sauce.
Tina • Octobre 16, 2010The olive tapenade brought with the bread is to die for! And overall, excellent food and service
Navin I. • Août 5, 2018I was skeptical when I read about the pasta bring flown in from Italy. But this was some of the best pasta I've ever had, *including* in Italy.
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