Sean P. • Octobre 9, 2012Great staff. Eggplant and its sauce are light and amazing.
Shonzia T. • Octobre 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Johnny N. • Septembre 12, 2013The staff here are almost as awesome as the food. A longtime Atlanta tradition, Johnny's Pizza Still Rocks (plus I love their name)
Candice M. • Janvier 5, 2015New York style pizza joint. I loved the white cheese pizza best.
J L. • Septembre 13, 2011pasta, pizza & noodles - tomato & basil spaghettini w/ veal meatballs
Ashleigh L. • Mai 29, 2012Try the rosemary flavor... It's so refreshing on a warm day...
Ashley • Septembre 22, 2013Nutella and banana French toast was amazing.
Melina B. • Janvier 6, 2018Delicious pizza- I had the OG DZ, my husband enjoyed his pasta dish as well. Great service, modern yet cozy decor. We’ll definitely be back!
Meghan M. • Février 1, 2017Lovely, trendy place. Great addition to the underground market.
Tim C. • Juillet 30, 2013The charred Brussel sprouts are fantastic and the carpers salad is huge and yummy
Creative Loafing Atlanta • Avril 25, 2013One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream.
Mike G. • Mars 22, 2012Prosciutto pizza has truffles in it and is life changing. Also, don't miss the meatballs.
Tia B. • Novembre 5, 2013Fresh toppings and great drinks. What more can you ask for??
TJ • Décembre 26, 2015Great pasta. A gem if there ever was one for Italian cuisines. Worth visiting at least once.
Noemi R. • Novembre 1, 2014Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
Brad E. • Mars 26, 2017The best stuffed and deep dish pizza in the Southeast hands down.
Dink C. • Septembre 9, 2018Come in and order quickly, all the chicken dishes are roasted or grilled with great seasoning! I get the Scarpiello...
Howard C. • Août 8, 2015Seafood risotto, Sea Bass, and Almond gelato
Clintyn N. • Mars 26, 2015The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.
Meredith B. • Novembre 13, 2016In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
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