Suggestions pour Restaurant italien à proximité de NoMad, New York

Nazli O. • Janvier 29, 2017Fresh cheese and salumi, be ready to get a big platter full of them, buratta is super tasty. Big selection of vine

Jérôme T. • Août 10, 2014Les spaghetti all chitarra cacio e pepe sont absolument divins. Encore meilleurs que ceux goûtés dans les restaurants spécialisés de Rome. Amoureux des pâtes al dente, foncez!

Mike C. • Mai 17, 2013Try the Complimentary Bread - It's all about that Stromboli

Max H. • Octobre 17, 2015À ne pas louper - marché intérieur italien qui regorge de surprises et de spécialités (pour manger, boire, bouquiner, cuisiner !)

Paula F. • Décembre 25, 2014Their Scallops with black rice is superb! Ask for a Flor Prosseco bottle. It's delicious and cheap!

Magda B. • Octobre 8, 2016Great place. It stays open till late night (around 11pm) and the service is great. The food is very authentic and delicious.

Antonio Carlos S. • Mai 2, 2017O atendimento eh muito bom... As entradas bem italianas... Frango a parmegiana ótimo ... Muita comida !

Halstead Property • Juillet 25, 2011Chef Michael Toscano’s menu is perfect for a red meat meal. The veal chop was an absolute pleasure to eat with its smoky flavoring, and the mezzalune is one of the best we have ever tasted.

Lou C. • Mai 5, 2014Great artisan sandwiches. Bit pricey but worth it if you want something different for lunch.

Rowland H. • Avril 24, 2022Incredible bagels. The best.

Patricia P. • Septembre 27, 2013They serve gluten free pasta! It was excellent! Very happy! Friendly servers! 😁

Sanj • Avril 11, 2021Brunch was great! Loved the pastry basket, chickpea salad and blueberry waffle

Elisa • Janvier 11, 2019Bar seating. Stellar service. Loved their moscato and prosciutto!

Tyee D. • Octobre 5, 2018Everything is delicious and beautifully presented. The canoli with ricotta or orange filling, any of the egg sandwiches, and don't forget about the cakes and cookies!

Nathalie D. • Mars 1, 2018Sardinian Cannonau is always a delicious way to start the evening. We had the burrata salad, a delicious prosciutto pizza and the ravioli. That was a lot of food! But everything was wonderful.

Lockhart S. • Novembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.

Katla M. • Décembre 8, 2011Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!

nima • Avril 19, 2012Great Sicilian foods. Pizzas made in Sicilian brick oven

Jeffrey G. • Septembre 24, 2018Cardoncello mushrooms overrated but the fried polenta and shrimp appetizer is scrumptious, and the burrata

Zlata Z. • Janvier 18, 2016Great fish sandwich here

Jonny K. • Novembre 11, 2023Delicious restaurant with a beautiful interior and a bright view from above!

Tracy H. • Août 19, 2010Greatest Pizza in Midtown. Love thier lunch speacials too.

DoubleDeuce • Février 25, 2021The breads are just delicious. Even the mostly plain one is great and they last for a couple of days to reheat and enjoy again. The lasagna is great too.

Michael L. • Décembre 19, 2018Not what it used to be. Choices are limited. Better off hitting a real raw bar.

Kellan M. • Mai 5, 2019The Cacio e Pepe pizza is an experience. Try with a crisp white wine!

Victoria U. • Octobre 8, 2017One of a few similar places in the city, this a solid dependable place with gluten free options too.

Michael C. • Février 22, 2023Better pizza in the area

Antonio Luiz • Octobre 7, 2014As aulas são muito boas, boa comida e vinho.