Rick Z. • Décembre 15, 2013A must visit for anyone who appreciates refined cuisine, after eating here you will realize you don't need to eat meat
DanYee O. • Juillet 20, 2015the takoyaki is special in that it's crisp on part of the surface and super soft on the rest. if not eaten quickly enough, the shape collapses. you can leave your signature on the walls for dine-in.
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