Pickles F. • Décembre 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
Johnnie Skywalking • Juillet 15, 2015Cheap but good quality eat in Ginza. Hard to find. Go inside small lane next to Mergellina. Ask lunch set (teisyoku) with tofu and chicken soup (tori tofu). Comes with only specific tataki sashimi set
Enna m. • Juillet 12, 2018Teppanyaki très savoureux préparés avec des produits de qualité devant vous. Endroit exceptionnel. Une expérience inoubliable !
Pat T. • Octobre 9, 2013Fantastic Okinawa cuisine, and a totally appropriate and relaxed, friendly environment. Love the taco rice and Goya chanpuru-- luckily they had Umi-budō in season.
bissy b. • Décembre 4, 2013ここらへんの焼き魚担当はここ!(*´∀`)しまほっけの半身はおすすめです(*´∀`)あと豚の焼いたののでっかいのがあって、これはキッチンばさみで切りながらいただく感じです。もりもり和の定食を食べたい時はおすすめのご飯屋さんです(*´∀`)
Marc • Février 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
Kazy • Juin 6, 2018京ばし松輪のアジフライ定食 1,300円。2匹分のアジフライ、わかめとネギ入りの赤だし味噌汁、小鉢(厚揚げの煮物)、漬物、大根おろしとわさび、ご飯。アジフライの上に大根おろしをのせて、わさびを添えて、醤油をたらして頂く。
Tokyo J. • Février 12, 2015I recommend Tai chazuke .A bowl of rice is topped with condiments and hot green tea or dashi is poured over it. Tai chazuke is ochazuke topped with raw, marinated tai. The most common form of dash
Takeshi F. • Août 23, 2011ランチがオススメです。5~6種類のメニューから選べて、量はガッツリ、価格は800~900円くらい。ディナーは、泡盛と刺身がオススメ。コース料理だと、このお店の良さは堪能できないと思います。単品の注文をぜひ!
Harrison J. • Juin 11, 2017Strong omakase, itamae was friendly and funny. Eel, sardine, amberjack, & fresh prawn were favorites, unlimited veggies and good miso 🍤🍣🥗🍲
Beto M. • Octobre 30, 2017Si vienes no puedes dejar de pedir el GYUSUJI Cabbage. Increíble! También el filete y los callos de hacha.
Kevin D. • Janvier 27, 2019Really great and fresh sushi, with great portion sizes and extremely affordable!
Vincent T. • Juillet 12, 2019Apparently the 4th generation successor will be the best sushi chef in Osaka - Chef Saeki. He will start at some point in summer 2019.
Moka • Janvier 5, 2016Yakitori restaurant. Sit at the counter - when you order one of the selected drinks you can challenge a bartender on rock, paper & scissors and you may get your drink in a bigger glass if you win!
Travel + Leisure • Février 21, 2014Takahashi Harutaka's first restaurant, a 10-seat sushi-ya loved as much for its exceptional raw fish as for its laid-back vibe, has earned a loyal following among local chefs.
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