Culinary Backstreets • Mars 21, 2013Specializes in one of the best meats in the world, the Iberian bull. During the winter months order the flame-grilled calçots (Catalan green onions) with homemade romesco sauce.
Escott H. • Octobre 5, 2016Authentic local gem in the neighborhood. I started lunch with their beef stew, followed by their butifarra and aioli sauce. I wrapped up with a vanilla shake.
Mikelons • Février 11, 2015Tienen el mejor morro de cerdo de la ciudad.
Aleksandra G. • Juillet 14, 2016Got hungry late in the night? Head to Polleria in you're in Gracia. Try delicious octopus a la gallega and cod fish fritters, not to mention their famous croquettes. They accept small dogs too!
@JaumePrimero • Novembre 2, 2011A very charming restaurant with great atmosphere. Order the surprise menu. 7 courses and the chef surprises you.
Aurelio • Avril 25, 2016Nouveau restaurant découvert à Pâques, lors de notre dernier voyage à Barcelone. On s'est vraiment régalé, sans doute un incontournable!!! À ne pas rater!!!!! Bravo!!!!
Culinary Backstreets • Mars 22, 2013An old-school bar and restaurant serving authentic food at fair prices. We love the torilla de patatas and "philosophical" sandwiches, but there's also a great selection of salads and tapas.
Galina C. • Mars 12, 2016Awesome local cuisine- great place for lunch, crowded and friendly! Love it
Fernando Z. • Décembre 4, 2015Calidad, cantidad de la comida MUY bien y a muy buen precio. Fui con un grupo de 30 y el servicio muy bueno! Seguro volveremos
S P. • Août 11, 2019Two years later, still a good place to have very fresh seafood simply but well prepared at very reasonable prices. And smiling señor Paco is still preparing everything fresh. Simply good...
Nekane P. • Février 22, 2015Calidad-precio insuperable!! Mucha cantidad! Perfecto para gente de oficina, picnics o día de playa!! O simplemente si no te apetece cocinar (como en mi caso)!
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