Sarah E. • Janvier 20, 2014Best restaurant in all of Chicago. Dinner, drinks, service, all things exceed my expectations. What are you waiting for?
Chicago magazine • Avril 16, 2012Wet-aged steaks still rank among the best in town. On weekends, latch onto first-rate prime rib. The wine list is forgettable, but the well-priced martinis are excellent.
Angela P. • Décembre 17, 2010Of course the beef is amzing....but please please do you body gody good and try the sauteed spinach...ummmmmmm sooo good!!
Heather R. • Août 20, 2012An absolute must eat at when in Chicago! Super Tasty!
Christopher F. • Avril 30, 2016What a fabulous evening! Try the meatloaf as an entree and the corn and sausage as a side. We enjoyed the ambiance at the bar.
Shannon J. • Octobre 21, 2021Cute little spot tucked away in a corner!
Epicurious • Août 24, 2010The Grill maintains a purist's approach to Mexican cuisine, much like its sister restaurant Topolobampo, but in a more casual setting. Try the grilled duck breast in a chile-corn-mushroom sauce.
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