Kate S. • Février 12, 2014Incredible food and friendly people. We tried a set menu so we sampled a range of meat and veg dishes. They have Ugandan and Kenyan beer.
Antigoni K. • Mai 4, 2022Everything was good. Service, food, atmosphere. One of the best restaurants of this level I’ve been to in London. Recommended.
Ian H. • Juin 18, 2019The salmon is delicious and beautifully presented. I would also recommend having tea and cake afterwards.
Katie S. • Octobre 8, 2016The french cheese board is to die for and we tried the 2007 Rioja which was also delicious.
Bruno g. • Novembre 24, 2011The goat stew with figs is amazing as well as the starters pf sweet potato. As desert, the pumpkin flan.
Beauty S. • Octobre 1, 2012I like to get the spinach and agushi with the beef and then the jollof in the middle. The best combination. Make sure you get the hot sauce on top. It's divine!
Peter P. • Mai 31, 2017This remains a go-to place for me. Good atmosphere, great people, reliable food and outstanding wine service
CeLe M. • Février 27, 2014The food is so tasty! ! Rabbit, lamb, chicken, fish, merguez and more! Couscous and tagine dishes. Creme Brule for desert. And mint tea of course :) . And to keep going check the bar downstairs!
Jo M. • Septembre 4, 2017Wonderful food and a cosy atmosphere. Everything was delicious! The food takes time to prepare, but it's worth the wait.
hello_emily • Août 29, 2020What a great restaurant - I can’t recommend it highly enough. We were four people and we almost ordered everything on the menu and it was all brilliant. The Eko Gold beer is great too. You must book!
Evening Standard • Mai 11, 2012This is French chicken – by the quarter, half or whole – roasted in front of your eyes and served with fries or the creamiest gratin dauphinoise or even corn on the cob. BYOB with a £5 corkage.
Oliver O. • Septembre 14, 2011Really great food, and lovely owner and cook. Went for the mixed platter and enjoyed many delights.
Marius C. • Septembre 29, 2018Excellent food — both vegetarian and non-vegetarian, at a very low cost.
Miquel I. • Août 8, 2015Great food and very friendly service. Everything for such a great price
Job Obinna Ikechukwu Chinkata O. • Septembre 3, 2015Great service.very cosmopolitan.Ugba with assorted meat and utazi,then garnished monster stock fish(Cod).Yes ooooo
Anshuman R. • Août 4, 2014Everything is good. My favourite is the Derek Tibs. The injera is particularly good.
Amy R. • Août 8, 2014Delicious and authentic Ethiopian food. Get a big sharing dish and wash it down with some St George's
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