Lindsey H. • Janvier 17, 2015Great peel and eat shrimp and gumbo at lunch. Great atmosphere too.
Chris C. • Mars 5, 2012Don't miss the hot sauce at the end of the line ... sprinkle some on your fish for a flavor kick!
Dee R. • Avril 3, 2012Scallops are to die for!! Come here every bday. And Amer is so handsome!
Gaye K. • Juillet 8, 2012Excellent service. Crawfish étouffée was wonderful. We enjoyed the fried zucchini from four square.
Doug C. • Décembre 2, 2017Amazing thanksgiving buffet with cornbread stuffing. Well worth ditching the fam for.
24 Hour F. • Mai 24, 2019Scallops - carrots, lemongrass & saffron ginger purée, mushroom blend, watermelon radish, and Bait spiced popcorn. #baitstl #24hourfoodgeek Follow us at
Riverfront Times • Août 1, 2013Try the siu mai (firm steamed pork stuffed into thin wraps) or fried taro puffs (small balls covered in webbed mashed taro root and stuffed with finely ground pork or beef).
Renée H. • Avril 2, 2014I feel like a "Chopped" judge as I say that the Blackened Tilapia is perfectly seasoned and cooked.
G • Avril 3, 2021Messy experience but totally worth it.Need to take a shower after soaked in butter.🥸We tried snow crab platter:Sausage, corn, lemon pepper butter, potato wedges and snow crab clusters were delicious.
Kristy N. • Mai 10, 2014Went with the Divers Scallops as recommended both by front desk staff and hostess. Delish! Scallops, bacon, spinach, and grits.
Vanissa K. • Mars 8, 2012Jack/catfish fillet combo dinner is fiya! 2 people can eat off one plate. Definitly worth the money. Love the fried corn nuggets.
Keshia K. • Mars 2, 2012You DEFINITELY get your money's worth here. They also have shrimp and desert. So good
Bridget F. • Octobre 31, 2010Seriously, all the food here is fabulous! A must for a quick dinner!
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