Yenel 😎 Y. • Novembre 14, 2014Best and only Turkish döner kebab (gyro plate/sandwich) in Seattle area!
The Seattle Times • Mai 24, 2010Serves solid Turkish home cooking with a stylish spin. Cook Ugur Oskay has a great sense of proportion, wielding herbs and spices with intelligence and restraint. Chargrilled lamb is the house special
Benoit S. • Février 10, 2012#1, Chicken, on flatbread with chili sauce. That's where it's at.
Amy R. • Février 2, 2017Unique flavors for brunch. Definitely get the sausage and cheese and veggie hummuses
Rachel G. • Août 6, 2015Chicken kebabs are great but a long wait. Like twenty minutes but they're very good. Kinda spendy but a lot of food for a meal!
Javier G. • Février 9, 2020just nowGreat place for Turkish-Italian cuisine. Fairly priced. Good for dates
Orhun U. • Février 24, 2012Great Adana kebab in this place. Food and the service is makes you feel like you are in Turkey.
Ulysses .. • Mai 4, 2020$38 with tip for two hot plates of delicious beef lamb and chicken with hot pita bread, buttered mixed rice and veggies. Take-out available.
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