nemo s. • Avril 4, 2017I had mac & cheese inside of my grilled cheese sandwich. Iconic. Also really tasty. 👌🏽👌🏽👌🏽
Rick C. • Août 17, 2014Big chicken salad sandwich, with extra giardinaria hot peppers. . . . Awesome! Farm House salad is good too.
Zach S. • Mai 15, 2016Great small breakfast and lunch cafe. Good quality for the money.
Christopher K. • Octobre 22, 2013Freshly baked bagels; delish. Crunch and Munch is my favorite (pictured)
Bobby K. • Avril 26, 2015Great gourmet sandwiches and the offerings change daily. Pork belly is a standout.
Sean M. • Août 18, 2014The pollo loco...what a sandwich! Highly recommend. Plus they put the fries and the slaw on the sandwich! Mango habernaro wings were awesome!
Renae L. • Juin 23, 2011Free fountain soda if you eat in house. Great alternative to subway. I had the pesto chicken wrap and was pleased. Chips come with wrap! All of this for $6.25. DEAL!
Tana B. • Septembre 30, 2015Nice location compared to others and it is gigantic inside! Good service too!
Melody L. • Juillet 25, 2015Great Italian beef sandwich. Good w/ provolone cheese and peppers. It's a little messy but worth it. Fries are amazing! Clean inside. Quick. Good for delivery too
Brandon J. • Octobre 29, 2011Best subway in Chicago - always a good sandwich and fresh bread. Super nice employees
Anne V. • Janvier 9, 2013Delicious subs! Cannot go wrong with a Smokin' Turk, mmmmm.......
Melody L. • Mai 24, 2015The pizza slices are great. Steak sandwiches are very good as well.
Jason L. • Août 19, 2013Really fresh ingredients and the pickles are actual pickles, not that fake jar crap. Also, nice comfy chairs by the windows ;)
Michelle O. • Octobre 24, 2011Get the seafood sensation. You won't regret it.
Doña T. • Février 21, 2015This place is a gem. Beautiful venue and beautiful people. Tea time for all.
Ron W. • Décembre 3, 2013Try you ham or Turkey on Ciabatta roll so damn good
Garrett J. • Janvier 13, 2022The weed theme is goofy borderline embarrassing but the sandwiches are so good. Kali mist is a classic
Chicago Tribune • Janvier 10, 2017The bowl of creamy, perfect-texture cavatappi is the kind of no-frills goodness we appreciate, but the chardog makes it. Cut up into chunks as mom used to do, it adds sweet, meaty, smoky contrast.
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