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Fabulous Fern's

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Restaurant américain, Café des sports et Bar$$$$

Summit - University, Saint Paul

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Fabulous Fern's

62 Photos

Happy Hour & Late Night 6Lunch & Dinner Menu 10Drinks 20Kids Menu 2Sunday Brunch Buffet 2

Happy Hour & Late Night

Hours: 3:00 pm to 6:30 pm & 10:00 pm to 12:00 am. Not available for to go orders. Late Night Happy Hour – Drinks Only

Drink Features

Rail Drinks

4.00

All Tap Beer

$2 Off

Svedka Cocktails

4.00

Pick Your Mix!

Copper Ridge House Wines

Chardonnay

White Zinfandel

Cabernet Sauvignon

Pinot Grigio

Merlot

Food Features

Black Bean Dip

5.95

Topped with salsa, cheddar cheese & green onions. Served with house made tortilla chips

Baked Spinach and Artichoke Dip

6.95

A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. Substitute corn chips for bread to make it gluten free

Flatbread Pizzas

$7.95

Pepperoni

White Chicken

Margherita

Chicken Wings

$12.50. Available in:

Kalbi

Sweet oriental ginger glaze

Bbq

Smothered in our House BBQ Sauce

Thai Style Chili

Exotic Thai spices!

Buffalo

Spicy wings served with celery sticks and bleu cheese dressing

Cajun

Dusted with Cajun flavor and served with ranch dressing

Baskets

Seasoned Fries & Ranch

4.95

Onion Rings & Ranch

6.95

Sweet Potato Fries & Honey Mustard

5.95

1/4 Lb. Hamburger & Fries

6.95

Lunch & Dinner Menu

Appetizers

Deviled Eggs

7.95

Traditional style, six per order

Cheese Curds

8.95

Summit E.P.A. battered Ellsworth cheese curds with Sriracha cilantro ketchup

Chicken Nachos

11.95

House-made tortilla chips topped with pulled chicken, tomato, black olives, green onions, jalapeno, cilantro and velvet habanero cheese sauce served with sour cream and salsa on the side

Sweet Potato Fries

6.95

Served with honey mustard sauce

Rosemary Mussels

13.95

One pound of mussels simmered in rosemary cream sauce with red onion served with our basil sourdough bread

Black Bean Dip

7.95

Pureed Black bean spread topped with fresh salsa, cheddar cheese and green onion served with house-made tortilla chips

Asian Beef Tips

12.95

Tender beef bites pan-seared with garlic and a rich teriyaki beef sauce topped with fried onion straws and served with our basil sourdough bread

Baked Spinach & Artichoke Dip

9.95

A creamy blend of sauteed spinach, artichoke hearts and cheese, topped with Parmesan and baked. Served with a side of grilled naan. Substitute corn chips for bread to make it gluten free

Onion Rings

8.95

Panko breaded onion rings served with ranch dressing

Seasoned Fries

6.95

Cajun dusted fries served with ranch dressing

Billionaire's Bacon

7.95

Candied bacon with a black pepper bite

Chicken Wings

$12.50; Choice of Bone-In or Boneless wings and served with celery. Large orders available for $16.95. Available in:

Kalbi

Sweet Asian ginger glaze

Thai Style Chili

Sweet, yet spicy glaze

Caribbean

Tossed in Jamaican jerk seasoning with blueberry dipping sauce

Buffalo

Spicy wings served with celery sticks and bleu cheese dressing

Cajun

Dusted with Cajun flavor and served with ranch dressing

Ranch

Tossed in dry ranch seasoning with a side of honey mustard

Burgers

All burgers are 1/2 lb. on a toasted bun. Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50

Classic Burger

10.95

Lettuce, tomato and onion. Gluten Free: No bun

Fern's Burger

12.95

Cheddar cheese, sautéed mushrooms, onions, lettuce and tomato. Gluten Free: No bun

Black & Bleu Burger

12.50

Cajun blackened burger grilled and topped with our very own creamy bleu cheese blend

Patty Melt

11.95

Half pound burger served on grilled wheat bread with sauteed onions, Swiss and cheddar cheese

Cheeseburger

11.95

Your choice of cheese with lettuce, tomato and onion

Bbq Burger

13.50

Mushroom, bacon, Swiss cheese and BBQ sauce. Gluten Free: No bun

Grilled Turkey Burger

11.50

Seasoned with garlic-pepper and topped with provolone. Served with red pepper mayonnaise. Gluten Free: No Bun

Entrées

Served with our basil sourdough French bread, vegetable of the day and your choice of: baked potato (after 4:00), mashed potatoes (after 4:00), rice pilaf, potato salad, seasoned Irish potatoes or French Fries. Split- Plate Charge $1.95. Add house salad or Caesar salad $3.95. Upgrade to a loaded baked potato for $3

Pecan Crusted Walleye

21.95

Served with lemon aioli

Strip Sirloin

19.95

Eight ounce grilled strip sirloin. Compliments: Blackened, Creamy Bleu Cheese Topping, Sauteed Mushrooms or Sauteed Onions

Half Roasted Chicken

16.95

Half chicken roasted with garlic olive oil and rosemary

Chicken Pot Pie

15.95

Pulled chicken baked in a rich chicken sauce with vegetables and a puff pastry shell (No side choice)

Cajun Meatloaf

15.95

A spicy blend of ground beef and pork, with Cajun sauce and green onion

Blackened Walleye

21.95

With Louisiana cream sauce

Pot Roast

15.95

Beef pot roast served with carrots, peas, pearl onions and baby red potatoes in beef gravy. (No side choice)

Bourbon Glazed Salmon

20.95

Ten ounce grilled filet with a brown sugar bourbon glaze

Pub Cod

15.95

Beer-battered pub cod served with dilled tartar sauce

Salads

Salads are served with our basil sourdough French bread. Split- Plate Charge $1.95

Blueberry Chicken Salad

12.95

Fresh romaine tossed in blueberry vinaigrette dressing with grilled chicken, fresh blueberries, honeydew melon, bleu cheese and toasted almonds. No blueberry dressing to make gluten free

Lemon Shrimp Caesar

13.95

Shrimp sautéed with capers, artichoke hearts and lemon pepper

Blt Salad

10.95

Crispy greens, bacon, diced tomato, cheddar cheese, and seasoned croutons. Tossed with herbed mayonnaise dressing. Gluten Free: Plain or with chilled chicken – no croutons

Steak Salad

13.95

Mixed greens, green onion and grape tomatoes tossed with herb dressing topped with grilled flank steak and fried onion straws. Gluten Free: No onion straws

Chicken Waldorf

12.95

Grilled chicken breast and spinach, grapes, apples and walnuts tossed in a cranberry vinaigrette, then finished with bleu cheese crumbles and green onion

Chicken & Wild Rice Salad

12.50

Chilled chicken with craisins, toasted almonds and wild rice. Served on baby greens with a cranberry vinaigrette

Caesar Salad

8.95

Crisp romaine lettuce, grape tomatoes, creamy Caesar dressing, croutons and Parmesan cheese. Gluten free: plain with chilled chicken or Lemon Pepper shrimp - No croutons

Greek Pasta Salad

10.95

Penne pasta, sweet bell peppers, red onion and Kalamata olives tossed in a creamy Greek dressing on a bed of chopped romaine with feta cheese, diced tomato and fresh basil. Gluten Free: no penne

Shrimp & Scallop Salad

16.95

Served warm on mixed greens with green onion, celery, fresh parsley, garbanzo beans, tomato and cucumber. Dressed with sweet and creamy garlic dressing

Blackened Chicken Fajita Salad

13.95

Chopped romaine, roasted onions, roasted red pepper, avocado and house fried chips topped with blackened chicken and salsa ranch

Flatbread Pizza

Margherita

10.95

Roma tomatoes, mozzarella cheese, olive oil and fresh basil leaves

Garlic Sausage

11.95

Garlic Sausage, mushroom, marinara and mozzarella cheese. Garnished with chopped green onion

Tuscan

11.95

Smoked ham, sun dried tomato, leeks, garlic cream sauce and mozzarella cheese

White Chicken

12.95

Chicken breast, artichoke hearts, leeks, garlic cream sauce, Parmesan and mozzarella cheese

Pepperoni

10.95

Traditional marinara sauce, pepperoni and mozzarella cheese

Sandwiches

Served with your choice of fries, potato salad, Caesar salad, coleslaw or cottage cheese. Split- Plate Charge $1.95. Substitute onion rings, seasoned fries or sweet potato fries $2.50

Fern's Grilled Chicken

11.95

Cheddar cheese, sautéed mushrooms and onions. Gluten Free: No bun

Chicken Parmesan

12.95

Panko breaded chicken breast topped with marinara sauce and mozzarella cheese

Cajun Meatloaf Sandwich

11.95

Spicy meatloaf served on 7-grain bread with leaf lettuce, tomato, sweet hot mustard and black olive mayonnaise

Pub Cod Sandwich

12.95

Deep-fried beer battered cod served on a sourdough baguette with lettuce, tomato and a side of tartar sauce

Grilled Vegetable Sandwich

11.50

Grilled zucchini, yellow squash, red onion and portobello mushroom with spinach artichoke spread and balsamic dressing served on flatbread

Chicken Dijon

11.95

Panko breaded chicken breast, lightly baked and served with Dijon mayonnaise

The Country Club

13.50

Traditional triple-decker of ham, turkey, bacon, tomato, American cheese, lettuce and mayo on toasted sourdough bread

Hot Hoagie

11.95

Ham, pepperoni, melted mozzarella cheese and bacon on a hoagie bun with shredded lettuce and Fern's special dressing

Dan's Hot Ham & Cheese

11.50

With bacon, Swiss and cheddar cheese, tomato, sauteed onions and sweet-hot mustard on sourdough bread

Sides

Mashed Potatoes

4.00

Baked Potato

4.00

Fruit, Cottage Cheese Or Cole Slaw

4.00

Seasoned Irish Potatoes

4.00

Loaded Baked Potato À La Carte

6.00

Pastas

Pastas are served with our basil sourdough French bread. Split- Plate Charge $1.95

Mac & Cheese

13.95

Cavatappi pasta in a velvet cheese sauce topped with crispy pancetta and fresh parsley

Margherita Shrimp

16.95

Shrimp simmered with plum tomatoes and garlic, tossed with angel hair pasta and garnished with Parmesan cheese and fresh basil

Chicken Fettuccini

15.95

Sautéed chicken, zucchini and mushrooms tossed in garlic cream sauce

Fettuccini Del Mar

18.95

Sautéed shrimp, scallops and mushrooms tossed with spinach fettucini in a pesto cream sauce

Desserts

Life is short…eat dessert first

Hot Fudge Ice Cream Popover

5.95

Freshly baked popover filled with vanilla ice cream and topped with hot fudge and whipped cream

Ice Cream

4.95

Flavor of the moment

Hot Fudge Sundae

5.25

Vanilla ice cream, pecans, hot fudge and whipped cream

Apple Strudel

4.95

Spiced apples with raisins, craisins and walnuts wrapped in a puffed pastry with Amaretto glaze

Flourless Chocolate Cake

5.50

It's Gluten free

Cheesecake

4.50

Creamy house made vanilla cheesecake

Vanilla Bread Pudding

5.95

Rich bread pudding with apples and raisins served warm with our sweet whiskey sauce

Crème Brûlée

5.95

A rich and elegant classic

Key Lime Pie

5.95

Rich, creamy and tart custard pie with Key lime juice and a light vanilla sauce garnish

Pineapple Upside Down Cake

5.95

Moist yellow cake served warm with caramel, pineapple and cherry

Drinks

Cocktails

Local Favorites

Berry Simple

Du Nord L'Etoile Vodka, fresh blackberries, lemon juice, simple syrup, soda and mint

Dark & Stormy

Far North Alander Spiced Rum, Cock & Bull Ginger Beer & fresh squeezed limes

Minneapolis Mule

Du Nord L'etoile Vodka, Cock & Bull Ginger Beer & fresh squeezed limes in a copper mug

Bee's Knees

Du Nord Fitzgerald Gin, honey and lemon

St. Paul Rye Old Fashioned

Panther St. Paul Rye, Tattersall Sour Cherry, Fee Brothers Orange Bitters, simple syrup, cherry and orange twist

The Deano

Panther Spiked Apple Whiskey, peach, soda and cherry

Minnesota Jump Up

Panther Spiked Apple Whiskey and Sociable Dry Cider

Fabulous Fresco

Prairie Cucumber Vodka, Du Nord Fitzgerald Gin, lemonade, soda and cucumber

Sour Cherry Lemonade

Du Nord L'Etoile Vodka with Tattersall Sour Cherry, lemonade, soda, cherry and lemon twist

Summer Rum Punch

Far North Alander Spiced Rum, Cacacha, a blend of juices and orange

Fern's Faves

Stoli Doli

Fern's specialty! Stolichnaya infused with fresh, ripe Dole pineapple

Fabulous Sangria

Housemade, red or white, served by the glass or by the pitcher to share

Selby Sidecar

Courvoisier, Tattersall Orange Crema, sour and lime served up in a sugar-rimmed martini glass

The Kobe

Stoli Doli pineapple vodka with a refreshing blend of juices

Ferno Bloody Mary

Housemade pepper-infused vodka and bloody mix on ice in a celery salted glass with a spicy beef stick, pickle, olive and lime with your choice of beer back

Angel Flower

St Germain Elderflower Liquor, Solerno Blood Orange and Hendrick's Gin. Served up with an orange twist

Paradise Punch

Rum Haven Coconut Water with Stoli Doli, Pineapple and Tonic

James Canton

Jameson Irish Whiskey, Domaine de Canton ginger liqueur and galangal simple syrup in a sugar rimmed martini glass with a lemon twist

Scotch

Speyside

Balvenie 12

Cragganmore Single Malt 12

Glenfarclas 12

Glenlivet 12

Balvenie 15

Glendronach Sherry Cask 12

Glenfiddich

Macallan 12

Lowland

Glenkinchie 10

Islay

Lagavulin 12

Laphroaig 10

Island

Highland Park 12

Talisker Malt Skye 10

Highlands

Dalmore 12

Glenmorangie 10

Glenmorangie 12 "Quinta Ruban"

Dalwhinnie 15

Glenmorangie 12 "Lasanta"

Oban 14

Beer & More

Tap Beers

Bell's Two Hearted I.P.a.

7.00

7.0% ABV

Blue Moon, Belgian Style Wheat Ale

6.00

5.4% ABV

Castle Danger, Cream Ale

6.00

5.5% ABV

Guinness, Stout

7.00

4.2% ABV

Indeed, Peach Bum I.P.a.

6.00

6.2% ABV

Leinenkugel's, Honeyweiss

6.00

4.9% ABV

Lift Bridge, Farm Girl Saison

6.00

6.0% ABV

Miller, Lite Pilsner

4.50

4.2% ABV

New Belgium, Fat Tire

6.00

5.2% ABV

Pilsner Urquell, Golden Pilsner

7.00

4.4% ABV

Schell's Seasonal

6.00

Stella Artois, Lager

7.00

5.0% ABV

Summit, Oatmeal Stout

6.00

4.7% ABV

Surly, Furious Amber Ale

6.00

6.6% ABV

Sociable, Road Rash

7.00

6.6% ABV

Boom Island, Mango Django Hop Bier

7.00

6.0% ABV

Deschutes, Black Butte Porter

6.00

5.2% ABV

Heinenken, Lager

7.00

5.0% ABV

Insight, Troll Way Citrus I.P.a.

7.00

7.0% ABV

Grainbelt, Nordeast

6.00

4.7% ABV

Miller, High Life Pilsner

4.00

4.6% ABV

New Belgium, Citradelic I.P.a.

6.00

6.0% ABV

Peroni, Nastro Azzurro Pale Lager

7.00

5.1% ABV

Schell's, Stag Series Banana Foster

7.00

8.14% ABV

Sociable, Freewheeler Cider

7.00

5.8% ABV

Summit, Extra Pale Ale

6.00

5.3% ABV

Summit, Saga I.P.a.

6.00

6.4% ABV

Schell's, Goosetown

6.00

4.7% ABV

Bottle & Can Beer

Bass Ale

5.25

Michelob Golden Draft Light

4.25

Wyder's Raspberry Cider

5.25

Beck's Dark

5.25

Budweiser Light

4.25

Coors Light

4.25

Crispin Blackberry Pear Cider

5.25

Henry's Hard Orange Soda

5.25

Michelob Ultra

4.25

Mike's Hard Lemonade

5.25

Miller High Life

4.25

Newcastle Nut Brown Ale

5.25

Pabst Blue Ribbon Tall Boy

4.00

Red Bridge

5.25

Rolling Rock

5.25

Strongbow Tall Boy

6.50

Beck's N.a.

5.25

Wyder's Pear Cider

5.25

Beck's

5.25

Budweiser

4.25

Bud Light Lime

4.25

Corona

5.25

Grainbelt Premium

4.25

Michelob Golden

4.25

Mike's Hard Cranberry Lemonade

5.25

Miller Genuine Draft

4.25

Miller Lite

4.25

Not Your Father's Rootbeer

5.25

O'douls Amber N.a.

4.25

Red Stripe

5.25

Sierra Nevada Pale Ale

5.25

Wine

Fabulous Wines By the Glass

Chardonnay, Tom Gore Chardonnay, California

9.00

Pinot Grigio, Ruffino, Italy

8.00

Chardonnay, William Hill Central Coast, Ca

8.00

Pinot Noir, Mark West Black, California

8.00

Malbec, Alma Mora, Argentina

7.50

Moscato, Ruffino, Italy

8.00

Red Blend, Josh Cellars "Legacy", California

9.00

Riesling, Cupcake, Pfalz Germany

7.00

Sauvignon Blanc, Nobilo Marlborough, New Zealand

7.75

Rosé, Mouton Cadet Bordeaux, France

6.75

Red Blend, Apothic, California

7.50

Cabernet, Tom Gore, California

8.50

Merlot, Hogue Genesis, Columbia Valley, Washington

9.00

House Wines By the Glass

Copper Ridge, Chardonnay, California

7.00

Copper Ridge, White Zin, California

7.00

Copper Ridge, Merlot, California

7.00

Woodbridge By Robert Mondavi, Cabernet Sauvignon, California

7.25

Copper Ridge, Pinot Grigio, California

7.00

Copper Ridge, Cabernet, California

7.00

Woodbridge By Robert Mondavi, Chardonnay, California

7.25

Woodbridge By Robert Mondavi, White Zinfandel, California

7.25

Sparkling Wines By the Glass

Brut, Barefoot Bubbly, California

7.25

Prosecco, Lamarca, Italy

7.50

Wines By the Bottle

White & Rose Wines

Rosé, Mouton Cadet Bordeaux, France

26.00

Moscato, Ruffino, Italy

30.00

Pinot Grigio, Ruffino, Italy

26.00

Sauvignon Blanc, Kim Crawford Marlborough, New Zealand

35.00

Chardonnay, Tom Gore, California

33.00

White Zinfandel, Woodbridge By Robert Mondavi California

24.00

Riesling, Cupcake, Pfalz, Germany

26.00

Sauvignon Blanc, Nobilo Marlborough, New Zealand

28.00

Chardonnay, William Hill Central Coast, California

30.00

Chardonnay, Meiomi, Santa Barbara, Sonoma, Monterey

38.00

Sparkling Wines & Champagne

Brut, Monet "Imperial" France

65.00

Brut, Freixenet Cordon Negro Spain

26.00

Prosecco, Lamarca Italy

7.50

Brut, Barefoot Bubbly, California

7.25

Prosecco, Ruffino, Italy

40.00

Red Wines

Pinot Noir, Mark West Black, California

30.00

Merlot, Red Rock California

30.00

Red Blend, Apothic, California

26.00

Cabernet Sauvignon, William Hill Napa Valley, California

30.00

Cabernet Sauvignon, Tom Gore, California

32.00

Red Blend, Josh Cellars "Legacy", California

34.00

Pinot Noir, Meiomi, Santa Barbara, Sonoma, Monterey

45.00

Malbec, Alma Mora, Argentina

28.00

Rouge, Clos Du Bois, California

24.00

Cabernet Sauvignon, Louis M. Martini Sonoma County, California

38.00

Merlot, Hogue Genesis, Columbia Valley, Wa

34.00

Sunday Brunch Buffet

Come join us every Sunday between 10:00am – 2:00pm for our fabulous brunch buffet! We offer an expansive array of breakfast and lunch items to please all pallets. The buffet includes a variety of traditional brunch items, both hot and cold, as well as weekly rotating featured items. Our special occasion brunches (i.e. Mother's Day, Thanksgiving, etc.) are enhanced with food and decorations appropriate to the holiday. Brunch prices and times are adjusted accordingly for these dates

Brunch Pricing

Adults

Children

12 and under

Seniors

62 and over

Now Serving

Scrambled Eggs

Breakfast Sausage

Egg Bake of the Day

Sausage of the Day

Cinnamon & Caramel Rolls

Entrée of the Day

Caesar Salad

Pasta of the Day

Soup of the Day

Belgian Waffles

Pasta Salad

Assorted Desserts

Cheesy Hash Browns

Bacon

Seasoned Home Fries

Chicken Tenderloin Strips

Fresh Fruit Tray

Fish of the Day

Chicken & Wild Rice Salad

Vegetable of the Day

Crepes

French Toast Sticks

Potato Salad

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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