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Fatty Crab

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Restaurant asiatique, Restaurant malais et Restaurant thaïlandais$$$$

West Village, New York

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Fatty Crab

Les experts de Food Network et Village Voice recommandent cet endroit

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Chefs FeedOctobre 2, 2015
"I always start with the steamed buns—pork, of course. Slow-cooked, super tender pork belly is served in a super soft rice bun with just a touch of spice. It’s delicious!" Chef Jim Botsacos En savoir plus
CompassMai 16, 2014
The brick-walled Malaysian eatery takes a boutique approach to savory street dishes, pairing generously sauced chicken wings and basil-spiced egg noodles with hard-to-find beers and craft cocktails.
Megan FilippJuin 30, 2013
May be the best crab I have ever had in my life and the best meal in the city. Had the chicken wings, short ribs and crab between three with the recession drink series. Amazingness.
Sajid MehmoodMars 17, 2012
Go with 3-4 friends and order 5-6 things to share! Try for the duck and Malay fried fish. And if crab's not your thing, get the "sauce and toast", which gives you the same great chili sauce w/ bread.
John AMai 30, 2015
Cute Asian restaurant with sidewalk seating a block off all the busy Gansevoort traffic. Serves Malaysia food: recommend chili crab and the curry mussels...get the coconut rice.
Ernesto GutierrezFévrier 28, 2015
Amazing seafood and duck with a small hint of spice! Health nuts be warned that if you don't like your pork or duck with a little fat you will not enjoy this place.
Village VoiceAoût 15, 2014
It serves chili crab, of course, a Dungeness crab served in a pungent chili broth, but almost as popular is the green mango served with a dipping bowl full of sugar, chili and salt. En savoir plus
Quinton MaMars 15, 2013
Musts: beef short rib rendang, pickled watermelon/ crispy pork. Must avoid: fatty sliders (dry/boring), chicken clay pot (dry/bland), and steamed buns (dry/just not worth it-go to momofuku)
Pedro Del PrioreAvril 9, 2015
One of the best restaurants I've visited in NY so far. Fresh, well prepared asian food. Pls try the pork buns and the Duck. You'll go nuts! Love Fatty Crab
EpicuriousFévrier 11, 2015
Grab those sauce-dripping chili crabs with your hands and get messy; gnaw on the bones of salty and succulent chunks of "fatty duck." You'll think you've died and gone to Kuala Lumpur. En savoir plus
julia tMars 1, 2015
Nice service, cute small space. Crab is popular but tough to get at. Shrimp in the starter appears to have been frozen, though still saucey and delicious. Solid pork buns. Not a scene, but good.
Britt BremerJanvier 22, 2014
Not another place like this! Try the Pork Steamed Buns & Nasi Lemak! Great portions and every bite tastes different. The staff is very knowledgeable and friendly.
Tarik HartAoût 19, 2014
A visité ce lieu plus de 10 fois
The steamed pork buns and recession special are my go-to's. Squeeze in at the bar and grab a stool if it's crowded. Fun staff, tip well.
Gillian BenAryFévrier 23, 2016
Malaysian street food gone haute / fusion. Pretty awesome, plus it has the coolest name of any restaurant in NY. West Village. No reservations
SavoredMars 15, 2012
You can never go wrong with the Pickled Watermelon & Crispy Pork at Fatty Crab...in fact, you may need to order a few. The perfect mix of flavors - you won't regret it!
Brendan SpiegelFévrier 22, 2012
The case for the $13 hot dog: homemade pork sausage topped with pickled chilies, cucumber, radish and cilantro, then laced with a spicy Asian aioli and stuffed in a toasted potato bun. En savoir plus
Rob DysonMars 3, 2012
Fodors recommended as a 'cheap eat', & then ordered Chilli Crab not realising that it would rocket the bill (!) - but it was worth it. Pork belly & watermelon too - who knew? So tasty... :)
StyleiteJuillet 5, 2011
Cracklin pork salad with watermelon might not sound like exactly what you want to eat on a summer’s day, but it is! If you go here for the famous Fatty Crab dish, be sure to bring a friend or two.
Halstead PropertyJuillet 12, 2011
Super casual traditional chinese, impressed! Don’t miss the late night happy hour Fri and Sat from 12-2am! The $7 dollar specialty cocktails were out of this world and a great price!
DJuin 2, 2015
Chili crab and Fatty duck were just delicious must order, their sliders and the Malay fish were a bit disappointing.
BravoDécembre 2, 2010
Love this small place in the West Village. Everything from the Quail Egg Shooter to the Tea Sandwiches and the Duck with Tamaki are all superb. -Thierry Rautureau, Top Chef
Jessica ChanDécembre 29, 2012
Omg. Flavor burst in your mouth here! Love the fatty crab, fatty duck and curried fish. Earns more points for the mochi cake they give at the end.
Joe BertinoAvril 10, 2013
The sliders come as a pair. You'll probably think that's nice. You'll probably suggest splitting them with a friend. Don't! Be selfish. Eat them both.
Srini SamudralaMai 19, 2014
Outstanding!!!! The whiskey pickle backs are amazing!! Crab, super delicious!!!
Strip That Fat ReviewAvril 19, 2011
Perfect Cheekbones ExercisesWith the advent of new, sophisticated and helpful technologies nowadays; most women depend on them to enhance their beauties. Problems like double chin is very easy to get En savoir plus
delivery.comJuin 26, 2012
Try out the watermelon pickle and crispy pork - great at the restaurant but even better delivered to your home. http://www.delivery.com/menu/Fatty_Crab
Amy NitrateSeptembre 21, 2012
Must try the sliders, pork buns and chili crab. Cocktails are excellent too. Gets very noisy, so not a place for a romantic dinner.
Food LoverSeptembre 14, 2011
The food quality is just fantastic, the Chicken Rice, which tasted so buttery and rich and don't miss the Fatty Sliders and the Black Pepper Mussels too. Great!
Food NetworkAoût 8, 2011
Roger Mooking fills up on a sweet and salty special, Watermelon Pickle and Crispy Pork, at Fatty Crab in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. En savoir plus
Find. Eat. Drink.Décembre 4, 2011
Self-described as a “joint,” they serve Malaysian-inspired cuisine and delicious cocktails. Chef Jesus Nunez (Gastroarte) says “I really enjoy their Lo Si Fun pasta dish."
Aly OradyDécembre 28, 2014
The sauce on the chili crab is awesome - thick, rich, and great to eat with bread or a spoon.
Elliot WehnerJanvier 25, 2015
Great papaya salad and pork buns. Good cocktail list and interesting shot & beer combos
Calvin MultanenJuin 6, 2015
Portions are a little small but the crispy duck and the pork with watermelon are both delicious.
Eyal GoldwergerAvril 3, 2010
Great food. Terribly slow service. Chilli Crab amazing treat (dip the toast in the sauce!). Sliders are great. Terrific short ribs. Quail egg shooters awesome if you're open to very different tastes.
Ramon CaceresAoût 7, 2010
A visité ce lieu plus de 5 fois
A chupacabra cocktail, the watermelon pickle with crispy pork, the fatty duck, and you're all set. The free little piece of rice-flour and coconut cake will round things out at the end.
Find. Eat. Drink.Juillet 3, 2011
The Tecate, lime & chili salt goes really well with the food. Highly recommend the Crispy Pork Belly & Pickled Watermelon Salad (recipe attached). En savoir plus
Wesley BlissJanvier 5, 2015
Crab! And... everything else. Don't miss the spicy shots and the raw quail eggs!
Jonathan BobrowJuillet 15, 2011
Wow this place is amazing! Our server, Scott, hooked it up with a round of specialty shots for the table on the house, after the best dungeonous crab. The atmosphere, food and staff earn 5 stars!
lisa limMars 10, 2013
Pork belly salad, beef rending and duck are the best dishes. Crab is good but very messy to eat.
Tiffany StrobelJuillet 8, 2011
Fatty duck is AMAZING, as is the soft shell crab and chicken clay pot. Chili crab is great but very messy. Bring a Tide stick!
EpicuriousAoût 24, 2010
Malaysian streetfood finds a New York home in this Meatpacking District hotspot. Mingle with scenesters and get messy with the spicy, mouth-watering meats and sauces.
Margarita KrupOctobre 29, 2015
I was really excited to try this place but left disappointed. The portions are small and the flavors are ok, too much red pepper. The fatty duck was amazing. The chili crab was ok, not worth $60.
Juliana UribeOctobre 9, 2011
Got to order the lemon mussels. After, just pour the sauce into any rice. Amazing! To drink, order the coconut water!
Jules LMars 19, 2015
Delicious Malaysian food. Spicy and very tasty. Great service
Laura BouldenAvril 2, 2013
Amazing food- the pickled watermelon and crispy pork belly is an absolute must!
Sam SaundersJuin 8, 2011
Stop your gushing. This place is seriously over-priced on all levels: from wines to apps to mains. Get on the train and go to Chinatown. Save yourself about $100 for two, easily.
Jason KonenSeptembre 13, 2014
Great food and atmosphere. Real food by real people. Get a pickle back.
Julie NathanAvril 21, 2012
The pork bun starters are really really great - don't miss them!. Fatty Duck also excellent.
Kev SkinnyAoût 14, 2014
Lamb shoulder. Order 2. Recession special and everything else on menu.
Winson WongFévrier 4, 2015
This place is not bad. It's authentic enough but pretty pricey for Singaporean / Malaysian food. The pork is good, crab is decent, vege portion was tiny. Clay pot is average. Overall it's ok.

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