Você pode montar sua própria massa, estilo Spoleto. Bem saboroso, barato e farto – o prato serve dois facilmente.
'Unique flavors like cornbread and chorizo caramel join conventional vanilla and chocolate at this retro ice cream parlor from Mohan and Holiday Kumar and wd~50 pastry vet Sam Mason.'
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Iif you're about drop $13 on a pre-packaged salad STOP, WALK OUT, and walk 3 blocks east to Parm on Mulberry between Prince & Spring and get their $14 chopped salad ($1 more and 100x more delicious!)
Even with a global empire, David Chang’s East Village prototype still best exemplifies his radical, game-changing approach to casual counter dining. En savoir plus .
