"Have you had the smoked trout?” Sean Parker asks. “I’m not normally one for smoked fish but this is not like any smoked fish you’ve ever tasted." En savoir plus .
The mains, highlighted by dishes such as tandoori skirt steak served with plantain chips and garlic spinach, and chilli-glazed blackened tamarind ribs with corn ginger salsa and rice crisps.
Breakfast: Maialino was distinguished by my wife’s regular order of their toffee glazed brioche and mine of granola with vincotto, a thick, sweet grape syrup from Apulia, southern Italy. En savoir plus .
Breakfast: Untitled was distinguished by cheesy scrambled eggs on sourdough with grits and Stumptown Roasters coffee... En savoir plus .
Breakfast: DeMasco’s pastries were an excellent foil for the more pungent uova Modenese – two poached eggs with cotechino hash, spinach and tomato hollandaise – that followed... En savoir plus .
