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Fishy Fishy
(Fermé)Restaurant de fruits de mer££££
The Lanes, Brighton
21 Conseils et avis
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- Populaires
- Actifs récemment
Fishy FishyJanvier 31, 2013We avoid using fish that are over-stretched. You may be surprised at some of the fish and chips, who knew trigger fish tasted so good? And huss may look a little weird, but it batters up perfectly.- Fishy FishyJanvier 11, 2013We use hook and line-caught fish, pot-caught seafood or fish caught in tidal gill nets with big holes in them, so they only catch the larger fish and let the small ones through.
- Fishy FishyJanvier 21, 2013. You will never see tuna or red snapper on our menu because we don’t believe you should import fish from other countries when we have perfectly good alternatives here.
Thomas PajorOctobre 27, 2015Very nice location and interior. I had the Fish & Chips, but I felt it was a bit bland. A friend had the Paella and the rice in it was also quite bland.
- Fishy FishyJanvier 17, 2013We serve fish and seafood that’s mainly caught in the English Channel and when it’s in season.
- Fishy FishyDécembre 29, 2012We still want there for be some fish left for future generations so we source all our fish and seafood from responsible sources.
Gary GaleAvril 20, 2011Great food. When it arrives. The kitchen was overwhelmed when we visited so we waited an hour for our food. It was almost worth the wait though.
- Fishy FishyJanvier 5, 2013We work closely with our suppliers to make sure the fish we serve are caught in the least wasteful way.
GriffJuin 4, 2011Good food ruined by really slow service on everything from the menu to the dessert and the bill.
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Fishy Fishy Seafood Brasserie, a relaxed, informal, predominantly seafood led dining experience promoting fresh, local and seasonal seafood
Fermé définitivement (Plus d'informations)
- lun.–jeu., dim.
- Midi–21:30
- ven.–sam.
- Midi–22:00
+44 1273 723750
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Oui
Nourriture et boisson
Boissons
Cocktails
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