The mission of The Golden State is to be “a talent show for the best makers of food and drink in California” That means that the beers they serve (with a few exceptions) are all Cali born and bred. En savoir plus .
Three taps are reserved for nitro beers (kegs pressurized with nitrogen instead of carbon dioxide), so you can finally combine your love of beer and American Gladiators. En savoir plus .
This Century City “tap & grill” offers 120 beers on tap. I repeat: ONE HUNDRED AND TWENTY BEERS ON TAP. En savoir plus .
Chef David Lefevre, formerly of seafood powerhouse Water Grill, is manning the stoves and while the food is unforgettable, the beer list is equally eclectic. En savoir plus .