Meals at this East Village hotspot wowed former NY Timescritic Frank Bruni into a praise-filled three-star review in 2008. Chang's food offers bold, Asian-inspired flavors with a rockstar attitude. En savoir plus .
The unofficial official First Restaurant of New York. Though its formal dining room is a bit too too for Eater 38 contention, the front room and its seasonal American menu wins. [Eater 38 Member] En savoir plus .
The East Village’s most unsuspecting and sexy speakeasy, where bourbon is laced with honey and hot dogs go gourmet. If prohibition hits again, this is where you’ll find us.
One of the best mixology bars around, try the Earl Grey MarTEAni, with Earl Grey-infused gin and lemon juice.
It took just a few years & some Petraske-schooled barmen to turn the Randolph into a hang of choice for bartenders, booze scribes & other industry insiders. En savoir plus .
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] En savoir plus .
A swank cocktail den in the heart of the city with a cocktail menu by Julie Reiner that includes fresh fruit & top-notch spices & spirits in original drinks like the Lilikoi & the Hibiscus Swizzle. En savoir plus .
Winter time + midweek + Backroom + fireplace = one of the better spots on a cold night in Lower East Side (backup plan: fireplace @ The Delancey). Just watch out for the dbags!
Feeling ambitious? Try getting into the Gramercy Park Hotel'suber-exclusive hangout, where Warhols adorn the walls. If you succeed, $19martinis (and bragging rights) await you.
Begin or end your MoMA trip at this award-winning restaurant, which showcases German artist Thomas Demand. Look closely - the forest is not real but created with 270,000 paper leaves. (via ARTINFO)
If your steak tartare tastes just a wee bit different than usual, thank Philippe Bertineau, the restaurant’s new head chef, who previously cooked at Payard. En savoir plus .
If you want to grab a beer with friends and have a nosh, go here. -Eric Wolitzky, Top Chef Just Desserts
Original cafe Habana nolita. Always crowded but worth the wait. My picks: skirt steak, corn. -Francine, The Real L Word
