BB's the latest entrant in the over-the-top burger game, with half pounders like the Hey Shortay (braised short rib patty w/ fennel) and the High Hog (pork burger topped with BBQ pork/bacon/ham). En savoir plus .
This joint turns out gourmet grass-fed beef burgers topped with everything from chili-rubbed onion strings and chipotle ketchup to pastrami, prosciutto and fried green tomatoes. En savoir plus .
CL's hand-packed fresh chuck patty comes with your choice of a half-dozen dairy options (smoked provolone, pepper jack...), and sided by sweet potato fries or tater tots. En savoir plus .
Popular with locals and visitors, Chicago’s Home of Chicken & Waffles serves soul food up in a stylish dining room. En savoir plus .
Get the Garlic Fries: Skin-on and fried, they get that rich hue of brown, rendering them crispy on the outside and pillowy on the inside, tossed in a perfect amount of fresh minced garlic. En savoir plus .
It’s the pink-tinged pulled pork and thick slices of smoked tri-tip that prove chef-owner Charlie McKenna is every bit deserving of that Memphis in May trophy behind the bar. En savoir plus .
Metal rages, waits are oppressive, and the beastly burgers, stacked with everything from chorizo to pulled pork, have a reputation so big Lady Gaga ate one during her Monster Ball tour. En savoir plus .
Lobster pot pie deconstructs the homey dish into luxurious French components, all sauced with deeply flavored lobster bisque reduction ($32). En savoir plus .
For starters, go for the smoky, greasy rib tips and an insanely rich mac and cheese. Move past salads to a slab of baby backs and the beef brisket sandwich with horseradish. En savoir plus .
Order Duck Fat Fries. They are only served on Fridays and Saturdays and people line up for hours to get them.The distinct flavor of the duck fat adds a dimension to the starch of the fresh potatoes. En savoir plus .
Chicago-style hot dog toppings should be placed on the dog, not between it and the bun. Always remember to dress the dog and not the bun! En savoir plus .
Located outside the United Center’s east end, the sculpture, which can be seen without buying a ticket to a Bulls or Blackhawks game, celebrates one of Chicago’s most internationally known figures. En savoir plus .
Pizzeria Uno invented the deep-dish, and there is no arguing with fans that it's still number 1. – Camille Ford, Food Wars En savoir plus .
The crowd is as varied as the eats—tourists, lunching ladies and local working stiffs rub elbows—and everyone seems content with the large portions. Braised pork tacos and plump maki are both hits. En savoir plus .
His Airness' new meatery does a riff on a classic chicken 'n waffles combo dubbed "The Remedy," supplementing the blue corn-fried chicken with fried eggs, maple-glazed bacon, and bourbon-pecan butter. En savoir plus .
Jane Addams Hull-House, one of Chicago’s always free attractions, is a dynamic memorial to the 1931 Nobel Peace Prize, who helped Chicago’s diverse immigrant communities develop roots in Chicago. En savoir plus .