- groupe
- convient aux couples
- animé
- convient pour les grandes occasions
- convient pour une fin de soirée
- (15 more)
- Populaires
- Actifs récemment
- Antoine BoudieJanvier 5, 2013Pour le cadre chaleureux et la qualité des plats comme du service, Gemma mérite largement une visite!
- PureWowAvril 25, 2017This not-so-secret gem is hopping at all hours of the day, and it’s not hard to see why. When we can have burrata-topped pizza and an eclectic crowd in equal measure, we’re happy campers. En savoir plusA voté pour il y a Il y a 2 semaines
- Bitches Who BrunchAvril 29, 2015The sidewalk seating, baked eggs, and banana bread makes this brunch experience noteworthy, with reliable rustic Italian brunch options and a prime people-watching location. En savoir plus
- Karen CooperOctobre 11, 2017The Aperol Spritz was on point, the espressos as authentic af and every single thing we ate was a delight. Service was excellent to boot (it was a weeknight) and we loved sitting outside. I approve!
- EaterAoût 29, 2017Springtime is heralded as soon as this Bowery restaurant unveils its patio. Ten years since opening, Gemma’s sidewalk cafe is still one of the most popular in New York. En savoir plus
- Max FlashenbergSeptembre 7, 2016Came here for a birthday dinner. Quickly became one of my favorite Italian restaurants in the city. Atmosphere is tough to beat. I usually try not to repeat restaurants, but this one is an exception!
- Biessa DinizSeptembre 7, 2016Um dos meus preferidos em NYC. Toda vez que venho, peço o crostini de azeitona com queijo de cabra. Fico sonhando com ele no Brasil. Ambiente legal!!
- Janey ElmgreenOctobre 24, 2017Lovely antipasti especially the beets and the burrata. Pappadelle not the best I’ve had - not much meat at all in the Ragu but the pasta itself was cooked well and overall was enjoyable
- Mitu KhandakerFévrier 11, 2017Amazing food (try the polenta fries, brunch bowl, or eggs, polenta and mushrooms) at prices much lower than most restaurants of this caliber & style.
- Leah SchallerMars 29, 2015I've been here over 15 times. And that makes this probably my most visited restaurant in NYC. But with so many choices in this city, you know a place that's worth repeating is worth trying!
- N AvedisSeptembre 8, 2018Loved the place for its vibe, food and drinks. Quite packed on a Friday night, but it is definitely a good thing to sit at the bar and mingle with people.
- The Corcoran GroupJuillet 30, 2011Enjoy people watching on a warm evening & dine al fresco. The service is a bit slow but we love the Watermelon & Ricotta Salata and the Linguini Frutti Di Mare. Reservations for hotel guests only.
- Caroline LeFévrier 13, 2015A little on the expensive side, but oh so worth it. The food here is incredible as is the experience! A must visit while visiting or living in NYC.
- TheoryDécembre 27, 2011NY. Gemma’s location in the Bowery Hotel and menu make it a great place to dine with friends. Sidewalk seating in the summer is a bonus. Must try: the burrata, grape tomato & black olive pizza.
- We come here every time we go to joes pub for a show and we always leave satisfied. Obviously get the pizza. The kale salad is also delicious.
- Always full of beautiful people. One of my favorite brunch spots (baked eggs, truffle frittata) and excellent for dinner (arancini, kale salad, can't miss crostini).
- Morgan PolotanAvril 4, 2015Get the meat and cheese plate, chefs assortment. Nothing too stinky. For $19 you get 4 meats and 2 cheeses, which would cost $60 if bought individually.
- LacosteJuin 20, 2011Where we go for our Nutella calzone fix. Never heard of it? TRY IT. It's also a perfect spot to enjoy a cocktail after work -- just be careful the wax from the giant candles doesn't ruin your drink!
- I used to be all about the salmon until I discovered the roast chicken. Big tip here is to ask for the house spicy oil, it elevates the chicken dish to the highest levels.
- Great ambiance, polenta fries are great, as is chicken liver crostini and burrata. Try the spare ribs and scallop for main
- Ms HeleneMai 31, 2015Branzino roasted on cedar plank with sautéed garlic beans $25, prosciutto arugula pizza $15 & governors cucumber vodka cocktail &13
- A ZJanvier 6, 2014AMAZING Italian food. Polenta fries are a MUST! Truffle pizza and Rigatoni pasta are delicious 😍😍 will definitely come back here!
- Sys EAvril 28, 2012Food was so so but service excellent, plus it's a cool spot with 50% higher likelihood of celebrity spotting than anywhere else in NYC. What's not to like? (oh right, the food.)
- KarimaFévrier 6, 2016The truffled polenta fries, breakfast pizza, burrata and complimentary banana bread w apple butter are all the reasons I keep going back.
- Jane KatzSeptembre 16, 2015come for a celeb crowd and antipasti. The rest of the menu is mediocre. Get Peroni's, fritto misto (good deal at $15) and truffle fries. Once you've gawked, cross the street for drinks at the Wren.
- SooaDécembre 24, 2014Recommend you to visit the bar at the back. I never order special house cocktails but they're different.. Love them all. Bit pricy compared to other bars
- Ashleigh BurnsSeptembre 11, 2015Tortellini with spinach and ricotta in a sage and butter sauce was perfect to match the cozy atmosphere of the restaurant. It's a shame the service was awful
- Umi AkiyoshiAoût 3, 2016The protein breakfast is a great option for healthy eaters. I always get it when I come here for brunch.
- Brussels sprout truffles salad,truffle pizza,chopped salad (sans chicken), glass of Chardonnay and it's the perfect truffle fest meal.
- Shrutika SachdevJuillet 29, 2012Lovely warm rustic atmosphere: good place for first dates or groups! - lobster ravioli, pizza and NUTELLA Calzone are a must!!! (good writing pen for the bill...)
- Niki GondolaJuin 5, 2013I dined there last week before clubbing. The best Italian Restaurant in New York hands down. Ambiance, Food, and Service was impeccable.
- Anuj MathurJuin 4, 2017Start with a focaccia robiola pizza -- creamy robiola and white truffle oil between two thin layers of focaccia.
- LaDawn Penigar-MitchellSeptembre 10, 2016This place is so rustic and charming and the rigatoni is absolutely amazing
- VernaNovembre 10, 2012Start with the truffle pizza and arugula salad and share the bolognese pasta and braised beef/polenta/kale dish for entrees. Skip dessert.
- Guest of a GuestOctobre 11, 2011Full Disclaimer: My husband is an owner of this hotel. That being said, I still find it a top notch place to sit down and enjoy a hearty breakfast over coffee and the paper. En savoir plus
- Suraj SavaliaOctobre 4, 2018Great pasta/pizza/starters and a place you can lounge for a while. Usually can just walk in.
- The truffle pizza is amazing, and the watercress / pear salad (add grilled chicken) is fantastic.
- Nina GraziAvril 27, 2014Always celebs here on Sunday morning brunch time:) good brunch not amazing great atmosphere usually long wait for table for brunch
- Aron SchindlerMai 15, 2015Come for the sidewalk tables and people watching! Beautiful spot with Italian vibe. As for the food, 7/10.
- Must have the Focaccia Robiola Pizza and the banana bread...absolutely amazing!
- Colin AdamsAvril 25, 2016Diverse brunch menu with something for everyone. Cheaper than I expected and great food!
- Emilie FuttermanDécembre 7, 2014Great for a large group. Cozy atmosphere and delicious food. Service is slow expect to be there a couple hours.
- Hyomin KFévrier 1, 2013Delicious meal from apps to dessert. But what made it outstanding was the excellent wine list & most amazing sommelier.
- Leslie TengAvril 25, 2016Blueberry pancakes are filling, and vanilla butter very good. Definitely get hot cocoa -- you get your own pot!
- Pro Tip: eat at the bar. You miss out on people watching, but you are better for it due to good conversation w/the bartenders.
- Matt HoilesMai 29, 2013The four seasons pizza, hanger steak and pappardelle bolognese were exceptional. My new favorite Italian in the city.
- Frank RimalovskiFévrier 20, 2012Good Italian with great ambiance and frequent celebrity spottings (Jessica Biel, Chris Cooper). Go in summer and eat outside! (3 of 4 petals via Fondu) En savoir plus