Fried chicken: Do it! We like the Korean better than the Southern-style here but the fried chicken sides are by far the best in city. Reservations are getting a little easier to come by too! En savoir plus .
Favorite fried chicken near Flatiron. We prefer the Original over the Mama's skinless option. The milkshakes are outstanding as well. En savoir plus .
"Super affordable ($6.50) and they make the gravy and bread the chicken right in front of you. I swore I could taste a hint of cinnamon in the gravy, I’ll have to confirm on my next visit." En savoir plus .
Check out the latest offering from the Freeman's folks for an accessible, all-day menu of egg dishes like the Yosemite (poached, with succotash), and the inventive “build-a-biscuit” program. En savoir plus .
Grub St: "Bell & Evans birds in ginger, garlic, lemongrass, oyster sauce, and Thai shrimp paste for 24 hrs. Dredged in rice flour and an Asian cereal and deep-fried, with herbs, fish-chili sauce." En savoir plus .
The Birdhaus Bao is juicy and delicious, made with all-natural fried chicken brined overnight. The Chairman Bao, most popular, is served with cilantro, Haus Relish and Taiwanese red sugar. En savoir plus .