Restaurant and bar. They serve an interesting White Star Imperial Daisy cocktail. Try their food. It's very eclectic. -Emil Gampe, Launch My Line
I love the way Chef Jean George brings sensational flavors and spices that are authentic.-Kenny Gilbert, Top Chef
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. En savoir plus .
Good choices include the mussel soup with sausage, an open-faced sea urchin sandwich, plank-grilled Spanish mackerel in escabeche juice, and diver scallops with risotto and orange. En savoir plus .
Feast with fashionistas on grub by chef Jean-Georges Vongerichten at communal tables or a cool catacomb-like bar.
Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. En savoir plus .
To get to revolving bar, take elevator to 3, switch to F elevator bank then head to 48. $8 cover, $16 cocktails
Enjoy a Blue Fin, Yellowtail Roll and a bowl of Lobster Bisque in a relaxed atmosphere with a casual, sophisticated and mature crowd.
Wacky toppings and greasy slices are the thing here, perhaps best after a few drinks.
