I’m so in love with both the hearty food and the adorable pastry chef Colleen Grapes. -Zac Young, Top Chef Just Desserts
My fav sushi restaurant and the Rock Shrimp is to die for! -Derek, The A-List: New York
Michelin-starred chef Daniel Boulud's downtown spot serves pork-belly-topped burgers and great sausages (try the blood and pig's head sausage) with an extensive beer list (24 on tap and 63 bottled). En savoir plus .
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. En savoir plus .
Chef O’Donohoe excels in lending a modern interpretation to the classic, beloved steakhouse plates. What this means? You might just find your filet mignon resting on a bed of pickled fennel salad.
Try the Flatiron Steak Frites entrée ($28), the pastrami Rueben on country white bread ($15), or the BLT Burger with aged cheddar ($16). En savoir plus .
I am there almost every other week. My husband and I are huge fans of Daniel Boulud. -Dina Manzo, Real Housewives of NJ
Gabrielle Hamilton's American bistro in the East Village, known for top-notch homestyle cooking.
"MUSSELS MONDAYS"!!! 1 Pot of Mussels + Truffle French Fries + Glass of White Wine or IPA Beer $20!
Cheap hole in the wall diner in the heart of midtown, an unlikely but delicious source for Cubanos and other sandwiches.
We love coming here for a quick Croque Monsieur and a hot Cappuccino. We'd also finish it off with a delicious pastry, especially the Lemon Tart.
The kind of affordable neighborhood sushi bar that we'd like to see more of in New York. Must-Haves: Uni tempura, fatty tuna sashimi, shabu shabu.
