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Good Enough to Eat

Lieu servant des petits déjeuners et Lieu servant des hamburgers$$$$

Upper West Side, New York

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Good Enough to Eat

7.2^/10

1 056

publication d'évaluations

580 Photos

Main Menu 8

Main Menu

Starters

Griddled Corn Bread

6.50

Good enough to eat style cornbread with whole kernel corn, served with a side of honey

Quesadilla of the Day

See tonight’s specials

Tri-Color Nachos

7.00

With cheese and chili of the day or vegetarian chili

Beer-Batter Chicken Fingers Or Shrimp

8.75

Served with honey mustard or bbq dipping sauce

Crispy Onion Rings

5.95

Light and fluffy buttermilk onion rings with bbq dip

Spinach Salad

7.50

Baby spinach, vermont sharp white cheddar cheese cubes, sliced granny smith apple, toasted pumpkin seeds, red onion and green peas tossed with red wine vinaigrette

Buffalo Shrimp

8.75

With carrot and celery sticks, served with blue cheese dip

Cheese Board Trio with Fruit

12.00

Ask your server for selections

Soups, Salads & More

Choice Of Dressings: Mustard Or Pesto Vinaigrette, Ranch, Blue, Mediterranean, Tomato Balsamic

Soups of the Day

3.75

Soup Sampler

12.00

Two cups of today’s soup with house salad or french fries

Large House Salad

12.00

With mesclun greens, julienne red peppers, red onions, tomatoes, cucumbers and chick peas

Chopped Salad

16.00

Romaine, turkey, bacon, carrots, celery, corn, your choice of cheese and our mustard vinaigrette

Vegetable Napoleon

14.25

Roasted, sliced portobello mushrooms, sweet potato, red bell pepper, zucchini and yellow squash served on a bed of mixed greens with tomato balsamic vinaigrette and griddled focaccia bread

Vegan Tofu Scramble

9.75

Served with a house salad or brown rice and choice of whole wheat toast or pita pocket

Gramercy Park Omelette

9.75

With slices of granny smith apple and vermont sharp white cheddar cheese

Lumber Jack

11.00

Two pancakes, two strips of bacon and two scrambled eggs

Macaroni & Cheese

13.50

Ziti baked with cheddar, mozzarella, gruyère and parmesan cheeses

Hamburger Or Turkey Burger Or Buffalo Burger

11.25

An 8 oz. burger on a homemade roll with lettuce, tomato, pickle and french fries. with white cheddar, jalapeño jack, mozzarella, blue, gruyère or velveeta add $1.00, with bacon, chili or mushrooms add $2.00

Good Enough to Eat Turkey Club

13.50

Roast turkey blt with mayonnaise on our homemade dill onion toast, served with macaroni salad

Tuna Melt

13.50

Tuna salad, tomato and cheddar on whole wheat toast, & house salad or french fries

Chili of the Day

6.25

With sour cream, cheddar cheese, onions & tortilla chips over brown rice

Caesar Salad

13.50

Crispy hearts of romaine with garlic croutons and good enough to eat’s homemade caesar dressing, topped with anchovies

Salmon Niçoise Salad

18.00

Seared salmon, marinated string beans and new potatoes, chick peas, tomatoes, capers, thinly sliced red onion, niçoise olives and hard-boiled egg over mixed greens, drizzled. with pesto vinaigrette

Smoked Salmon Salad

17.00

Mixed greens with green peas, red onion, garlic croutons and capers tossed with a creamy ranch dressing, topped with slices of smoked salmon

Seasonal Fruit

4.00

Asian Vegan Tofu Scramble

10.75

With sesame-soy vegetables, served with brown rice or salad and choice of whole wheat toast or pita pocket

Migas

9.25

Scrambled eggs with tri-colored tortilla chips, cilantro, onions, roasted bell pepper and velveeta cheese, served with a side of sour cream, salsa and two flour tortillas (instead of biscuits)

Lumber Jill

12.50

Two strawberry pancakes, two scrambled eggs and two pieces of pork sausage

Fish & Chips

14.25

Beer-batter white fish served with french fries, malt vinegar and tartar sauce

Vegetable Burger

12.50

Our own mix of grains, barley, sautéed vegetables and roasted peanuts and sesame seeds. griddled and served in a pita pocket with a side of tahini, served with a salad of field greens and mustard vinaigrette

Beer-Batter Chicken Fingers

13.75

Served with honey-mustard or bbq dipping sauce and french fries

Entrées

Served With Assorted Homemade Breads And A House Salad With Our Mustard Vinaigrette Dressing

Lemon Parmesan Chicken Breast

19.00

Served over fettuccine tossed with tomato conçassé and yellow squash

Traditional Turkey Dinner

18.75

Roast turkey with corn bread stuffing, gravy, cranberry relish, mashed potatoes and sautéed kale

Pork Chop Dinner

18.75

12oz. center cut pork chop with bbq sauce served with sweet potato fries and colesla

Three Bean Vegetarian Chili

15.50

A medley of southwestern-spiced vegetables topped with sour cream, chopped red onion and cheddar cheese, served over brown rice with a side of griddled biscuits

Fish of the Day

Chef’s fresh pick of the day… please see specials

Vegetable Mountain

14.50

Stir fried carrots, zucchini, red bell peppers, scallions, radish, broccoli and red and green cabbage, served over brown sticky rice with ginger/watercress sauce

Charcoal-Grilled New York Strip Steak (Start with Caesar Salad)

25.50

Prime black angus new york strip 12oz. steak served with onion rings and vegetable of the day

Meatloaf Dinner

18.50

Served with a side of gravy, mashed potatoes, and peas & carrots with fresh dill butter

½ Free Range Roasted Chicken

18.50

With seasonal roasted vegetables and mashed potatoes of the day

Seasonal Vegetarian Platter (Start with Corn On the Cob)

15.50

Macaroni and cheese, with sautéed kale and broiled jersey tomato

Pasta of the Day

Please see our daily specials

Chipotle Shrimp

18.75

Shrimp tossed with mixed vegetables and pasta in a chipotle cream sauce, served with our homemade focaccia

Sides

Macaroni & Cheese

7.50

Mixed Green Salad

5.50

Caesar Salad

6.50

Chicken Breast

6.00

Hand Cut French Fries

4.50

Potato chips or sweet potato fries

Portobello Mushroom

3.50

Hanger Steak

6.00

Griddled Buttermilk Biscuits & Strawberry Butter

2.75

Sautéed Kale

4.50

Broccoli

5.50

Coleslaw

4.50

Mashed Potatoes

5.00

Regular, daily special or baked potato with sour cream

Griddled Buttermilk Biscuits & Strawberry Butter

2.75

Vegetable of the Day

5.50

Hand Cut French Fries Or Potato Chips Or Sweet Potato Fries

4.50

Desserts - Cakes

All Cakes, Pies, Cookies, Ice Cream, Etc. Are Made Here In Our Kitchen. Selections Vary On A Daily Basis So Please See Our Pastry Case And Ask Your Server For Details On Michele’s Specials

Devil’s Food Cake

7.50

Carrot

7.50

German Chocolate

7.50

Yellow with Chocolate Frosting

8.00

Banana Walnut Cake

7.50

Coconut

7.50

Coffee

7.00

Banana Chocolate Chip

8.00

With peanut butter frosting (thurs. nights)

Desserts - Pies

Pumpkin

7.50

Seasonal Fruit

7.50

Lemon Meringue

8.00

Pecan

8.00

Fruit Sour Cream

7.50

Other Goodies

Fruit Crisp

7.00

Cream Cheese Brownie

5.00

Raspberry Squares

5.00

Chocolate Walnut Brownie

5.00

Lemon Squares

5.00

3.00

Homemade Ice Creams

Ask About Our Daily Specials

1 Scoop

3.00

3 Scoops

8.00

Banana Split

12.00

2 Scoops

5.50

A La Mode

3.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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