let chef frosilone, formerly bouley & hearth, cook for you, gnocchi, roasted sturgeon w braised lamb, perfect agnolotti, & his sirloin is so good. order from the wood burning oven and sit in the back
One of Refinery29's Annie Georgia Greenberg's favorite shops in NYC. Definitely worth a visit.
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The mouth-watering dim sums are great to share with a group. Your table will love the Crispy Orange Beef with Orange Zest, Chilis & Grand Marnier.Save 30% by booking here: http://bit.ly/cHNaRS
In 2011, Donald Trump disrespected New Yorkers by taking Sarah Palin here and eating his stacked slices with a fork. http://on.cc.com/KFTit3
Claire Robinson is sweet for the handmade confections at Kee's Chocolates on Food Network's The Best Thing I Ever Ate. We recommend the Creme Brulee Chocolates. Find more tips at FN Local. En savoir plus .
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This tri-level venue brings in must-see acts, from Lady Gaga toThe Gossip. Tip: Stake out a spot at the back of the main floor's bar; you'll get perfect views of the stage and easy-access to beer.
Sandra Lee, of Food Network's The Best Thing I Ever Ate, recommends the classic cookie company, Eleni's for their cupcakes and artistically decorated sugar cookies. Find more tips at FN Local. En savoir plus .
Peruse all the fresh goods at the Chelsea Market and pick up some milk and cookies at Ronnybrook Milk bar, then walk the Highline.
The Breakfast Wrap is my favorite dish here. For $4, you get one hot, freshly grilled sausage, egg, and cheese-filled wrap anytime of day. - Amy, head of social media at Foodspotting
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Boqueria either in SoHo or Flatiron location Tapas from Barcelona made by seasonal products from NY's Green Markets. Try the Dátiles con Beicon - Dates stuffed w/ almonds and Valdeón, wrapped in bacon En savoir plus .
Recommended: Steak, sticky toffee pudding. If you want to head on over early and have a martini, try out the haddock tart at the bar. En savoir plus .
From 11 AM- 4 PM seven days a week $12 gets you a pizza (Marinara, Margherita, Soppressata Piccante or Brussels Sprout) and either a salad or soft serve ice cream.
You’ll want pizzas for the table, a carafe of red wine. Now take a hard look at the list of specials. Lamb or goat on it? Get that, too. En savoir plus .
Duo is an homage to both the past and patriotism. The store favors emerging local designers who produce in the U.S., as well as vintage staples like a khaki anorak and brown leather ankle boots.
The tiered restaurant seems so much like the sophisticated New York of the wicked ’30s that you’ll look around to see if Nick and Nora Charles are at the next table, feeding one another witty lines.
Landmarc is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop
