The Glass Pavilion

White or brown bread

Served w/ cinnamon & maple syrup

Vegetarian sausages, egg, mushrooms, potato scone, tomato & beans. Served w/ toast

Served w/ a choice of warm croissant or toast

Served w/ a choice of warm croissant or toast

Chef’s homemade soup served w/ a crusty bread roll

Choose from cheese & onion or cheese & bacon

Served w/ salad & a garlic mayonnaise dip

Rich tender chunks of angus beef, stewed slowly in an ale gravy, topped w/ a pastry lid, served w/ seasonal vegetables & a choice of boiled potatoes or chips

Chilli​ in a crisp flour tortilla basket, topped w/ sour cream & cheese, served w/ rice & warm tortillas

Chef’s selection of seafood in a creamy cheese & lemon sauce topped w/ grilled mashed potatoes & vegetables

Marinated strips of beef, chicken or vegetables set on a bed of mixed bell peppers & onions, served w/ tortillas & a selection of dips

Succulent beef in a tomato & herb sauce between sheets of fresh pasta, w/ a topping of melted soft cheese & garlic sauce

Homemade macaroni in rich cheese sauce served w/ chips & salad

Choose from cheese, chicken mayonnaise, tuna mayonnaise, baked beans, prawn cocktail, chilli

Rich tender chunks of angus beef, stewed slowly in an ale gravy, topped w/ a pastry lid, served w/ seasonal vegetables & a choice of mashed or boiled potatoes or chips

Deep fried scampi tails served w/ salad garnish & coleslaw, w/ a choice of mashed or boiled potatoes, or chips

Chef’s selection of seafood in a creamy cheese & lemon sauce topped w/ grilled mashed potatoes & vegetables

Homemade macaroni in rich cheese sauce served w/ chips & salad

Chef’s homemade soup served w/ fresh crispy baguette

Sliced home roasted beef on a bed of seasonal salad w/ pavilion secret spices & fresh red chillies

Rings of squid fried in chef’s homemade batter

Rough country salad of juicy tomatoes, crisp cucumber, sliced red onion, green pepper, crumbly feta cheese & plump olives

Spinach & ricotta in a tomato & herb sauce in between sheets of freshly made pasta, w/ a topping of melted soft cheese & garlic sauce

The finest cubes of beef, chicken or vegetables, charcoal grilled & served amongst mushrooms, tomatoes & peppers w/ a tomato based sauce. Served w/ potatoes, rice or salad

Homemade burger served on a ciabatta roll, topped w/ mayonnaise, iceberg lettuce, beef tomato & red onions. Also available w/ a topping of mature cheddar cheese

Beef medallions accompanied by button mushrooms, covered in our smooth creamy herb sauce, flambeed in brandy.

A fine angus rib eye, cooked to your liking w/ sauteed mushrooms, onions, peppers & cherry tomatoes. Served w/ a choice of mashed or boiled potatoes, or chips. Please allow cooking times for well done steaks

Chicken breast smothered in bacon, smoked cheese & barbeque sauce, w/ vegetables & a choice of mashed or boiled potatoes, or chips

Succulent pan fried fillet of salmon, served w/ a white wine, cream, lime & shallot sauce. Served on top of creamy mashed potatoes

Whole roasted sea bass w/ chorizo, red onion & cherry tomatoes, served on top of sauteed baby potatoes

Chunky vegetables, marinated in lime juice, cumin & fresh coriander, then threaded onto skewers. Served w/ your choice of rice or potatoes

Toffee sponge smothered in toffee sauce & served w/ cream, ice cream or custard

Oreo cookies layered w/ vanilla ice cream & thick chocolate sauce, & topped w/ whipped cream

Three scoops of fresh dairy ice cream vanilla, strawberry or chocolate

Baked apples on a pastry base, covered w/ a thick layer of caramel & served w/ cream, ice cream or custard

With a 25 ml measure of your choice, & topped w/ freshly whipped cream

330ml bottle

Various flavours 275ml bottle

1 litre

Budweiser, becks, corona, miller, Stella Artois 330ml bottle

Blue​ wkd, Smirnoff ice 330ml bottle