Chef Yuji is serving a set menu, which includes a simple assortment of fish, vegetables, rice, and soup for just $9. He will expand the menu to include ramen, street food, and omakase tastings. En savoir plus .
At this South Williamsburg newcomer, chef Haegeen Kim serves playful versions of traditional Korean dishes. The menu has sandwiches, bibim bop, pancakes, noodles, and snacks. En savoir plus .
The breakfast sandwich is an adult’s egg and cheese. Two soft scrambled eggs are gently placed atop a ciabatta roll from Balthazar that’s lined with melted sharp cheddar & slightly spicy baby arugula. En savoir plus .
The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. En savoir plus .