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Golden Century Seafood Restaurant

Golden Century Seafood Restaurant

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Restaurant de fruits de mer et Restaurant Cantonais$$$$
Haymarket
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Golden Century Seafood Restaurant
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  • Actifs récemment
  • Condé Nast Traveler
    Condé Nast TravelerOctobre 27, 2016
    “Dave Chang called the pipis with XO sauce and vermicelli his favorite dish on earth. Nobody goes here before midnight.” - Peter Jon Lindberg En savoir plus
  • Hauser
    HauserDécembre 30, 2016
    XO sauce clams (pippies?) with rice noodles are hands down THE best
  • Dominic T.Icône de cœur sur l'image de l'utilisateur
    Dominic TamSeptembre 22, 2015
    Best Chinese seafood restaurant in Chinatown. The seafood is fresh and they don't rip you off. Must try live prawns, abalones, parrot fishes and king crabs.
  • Paul F.Icône de cœur sur l'image de l'utilisateur
    Paul FarrellAvril 4, 2015
    Seafood is great. Pippies in XO and steamed fish in particular. Opens really late so great for gigs, theatre, sports.
  • Dom W.Icône de cœur sur l'image de l'utilisateur
    Dom WongJanvier 5, 2015
    Always great here for a late night snack...love getting the pippies in XO sauce with the vermicelli noodle base
  • Elliot C.Icône de cœur sur l'image de l'utilisateur
    Elliot ChanceMai 14, 2015
    A visité ce lieu plus de 10 fois
    Open until very late, still busy after 2am. The staff are always rude but if you want Chinese this is the place to go. Make sure you don't order anything that is "market rate".
  • Sara T.Icône de cœur sur l'image de l'utilisateur
    Sara Tomarchio CapecchiJuin 18, 2016
    Awesome for late night dining; you come here for the food..no frills but food is always top notch. Peking duck in two courses a must!
  • Alicia
    AliciaMars 31, 2013
    The Heavenly Vegetables, fried rice. Salt and pepper squid, crispy chicken and duck pancakes - all good! I could live on the rice and heavenly veg forever!
  • Kenny N.Icône de cœur sur l'image de l'utilisateur
    Kenny NairSeptembre 12, 2021
    One of the best place in Sydney to get authentic Cantonese food and wide selection of seafood.
  • Dimitris V.Icône de cœur sur l'image de l'utilisateur
    Dimitris VerverellisMars 28, 2016
    Although that I am not a Chinese food fan, this place is good! Fried rice and prawns were really good.
  • Kimberley L.
    Kimberley LeeJuin 20, 2010
    This place is always a winner - high quality food and the pippies in XO are incredible. Had the banquet last time - did not disappoint and heaps of food ($38 pp). A Sydney MUST
  • Jamie C.Icône de cœur sur l'image de l'utilisateur
    Jamie CampbellOctobre 29, 2018
    Late night Chinese that serves alcohol... what’s not to like?
  • Jo S.
    Jo SabinJuillet 13, 2012
    Even on closing the dishes were superb: steamed parrot fish w/ ginger & shallot; heavenly veg; and salt and pepper squid were magnifique!
  • Fooderati
    FooderatiJanvier 7, 2010
    If you like your dish of special fried duck (roast duck, deep fried) with a side of celebrity chef spotting, then Golden Century (or GC's) should be your pick of the litter En savoir plus
  • hello_emily
    hello_emilyAoût 28, 2011
    Open until 3am & still difficult to get a table 'til the bitter end. Make sure you order the salt & pepper squid - never had better!
  • Andy L.Icône de cœur sur l'image de l'utilisateur
    Andy LeeFévrier 26, 2015
    수십년 동안 한국인의 입맛을 사로잡은 시드니 차이나타운의 명소. 직원들의 퉁명스러움도 손님들로 북적이는 번잡함도 맛있는 요리들로 잊혀지는 곳.
  • JIcône de cœur sur l'image de l'utilisateur
    JNovembre 30, 2016
    A visité ce lieu plus de 10 fois
    Pipis, lobster
  • David L.
    David LambruscoSeptembre 13, 2010
    A visité ce lieu plus de 5 fois
    Instead of ginger & shallot or salt & pepper for your crab/lobster go for the garlic butter! Best with flower crab!
  • JIcône de cœur sur l'image de l'utilisateur
    JJanvier 1, 2020
    A visité ce lieu plus de 10 fois
    Fish head bean curd vegetable in soup (魚燒頭雞豆腐芥菜湯) is so good!
  • Winnie L.
    Winnie LiFévrier 14, 2013
    Try the Sliced Australian Kobe Beef - For hotpot
  • Winnie L.
    Winnie LiJuillet 14, 2013
    Try the Clay Pot Shrimp & Vermicelli
  • Gavin B.
    Gavin BMars 28, 2013
    The big crabs in the tank are expensive. Someone walked out with a 5kg one (takeaway... live) and forked over $1,000. Oh to have that sort of money.
  • Winnie L.
    Winnie LiFévrier 14, 2013
    Try the Sliced Fresh Abalone - For hotpot
  • Rosi Y.
    Rosi YMai 17, 2014
    Apparently they cook everything in peanut oil here, so be careful if you have an allergy.
  • Raymond R.
    Raymond RJuin 1, 2013
    N go back on time to suburban Chinese and get the Fried Ice Cream for dessert.
  • Shaggy
    ShaggyAoût 27, 2011
    2am feast...truly delicious. Will be back for sure
  • Winnie L.
    Winnie LiJuillet 14, 2013
    Try the Chilli Pepper Squid
  • Winnie L.
    Winnie LiFévrier 14, 2013
    Try the Salt And Pepper Lobster
  • Winnie L.
    Winnie LiFévrier 14, 2013
    Try the Wanton - For hotpot
  • JIcône de cœur sur l'image de l'utilisateur
    JMars 31, 2018
    A visité ce lieu plus de 10 fois
    Abalone and chicken porridge
  • Katie H.
    Katie HatchMai 2, 2013
    XO sauce pipis. Salt & pepper squid.
  • Winnie L.
    Winnie LiFévrier 14, 2013
    Try the Lobster Sashimi
  • Carol K.
    Carol KoOctobre 12, 2010
    Lobster sashimi, followed by stir-fried noodle. Black pepper beef dice.
  • Andrew T.Icône de cœur sur l'image de l'utilisateur
    Andrew Tay (耀哥）Juillet 4, 2015
    Good cooking but a bit pricey
  • Winnie L.
    Winnie LiJuillet 14, 2013
    Try the Salmon Sashimi
  • Sunny R.
    Sunny R.Septembre 27, 2013
    WIFI password 92123901
  • My Tran B.
    My Tran BuiJuillet 25, 2017
    A visité ce lieu plus de 5 fois
    Pw: 92123901
  • Brad W.Icône de cœur sur l'image de l'utilisateur
    Brad WarnerAoût 9, 2014
    Pippies & XO sauce!
  • Kevin C.
    Kevin CheungFévrier 9, 2014
    Packed but very good seafood
  • Mooksy ♔.
    Mooksy ♔Novembre 26, 2010
    watch out for the steamed jumbo oysters, they could be under cooked garlic and butter crabs and lobster = winner and that's about it
  • Diana Z.
    Diana ZambranoMars 9, 2013
    Food is always amazeballs
  • James D.
    James DouglasAvril 25, 2011
    Don't believe them when they say it's a 20 minute wait. I've been here since last Sunday.
  • snarkyboojum
    snarkyboojumMars 20, 2014
    Top floor!
  • Boris G.
    Boris GareljaJuillet 4, 2011
    Yum yum yum yum yum yum, yum. En savoir plus
  • Dwi N.
    Dwi NaritaJuillet 10, 2011
    A visité ce lieu plus de 5 fois
    XO Pippies is a must!
  • wiCKie
    wiCKieJanvier 3, 2012
    Yummy Seafood
  • Zoh M.
    Zoh McEnallyMars 6, 2010
    Best salt and pepper squid in Sydney.
  • Kurt M
    Kurt MSeptembre 20, 2012
    Good salt and pepper squid but terrible service. Went here because I saw the place on No Reservations. Not worth it.
  • Tony C.
    Tony ChanJanvier 4, 2010
    Garlic butter lobster, XO sauce pippi.
  • Charles Bronson
    Charles BronsonFévrier 16, 2011
    Food is good but service is hostile and dismissive.
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Icône de boussole
Golden Century Seafood Restaurant
393-399 Sussex St
Haymarket NSW 2000
Australie
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Fermé définitivement (Plus d'informations)
  • lun.–dim.
    • Midi–04:00
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+61 2 9212 3901
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Caractéristiques
Réservations
Oui
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Dîner
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Australie » Nouvelle-Galles du Sud » Cité de Sydney » Haymarket

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