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Grano Trattoria
(Fermé)Restaurant italien$$$$
West Village, New York
29 Conseils et avis
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- Populaires
- Actifs récemment
The Corcoran GroupOctobre 3, 2011We love the simple yet tasty homemade Italian fare served at this pleasant restaurant. Definitely try the Carciofini alla Romana and give the Chocolate Polenta a chance.
Karl With A "K"Juillet 11, 2014Delicious and they have gluten free pasta! Also, portions are reasonable size (not gargantuan) and has friendly staff.
Mimi KantorJuillet 9, 2010Get there a little early because the buzz will make you happy but undoubtedly you'll have to wait a little bit for your table but totally worth it. If they have the mushroom polenta, it's delicious.
Angela TaylorAoût 25, 2012Excellent customer service. A crowded Friday night and they were so accommodating - that's how you get repeat customers..
inna katsJanvier 3, 2012The lobster with black linguini was bomb and the dessert, ohh man: pear and tangerine sorbet, panna cotta, creme brule.
Tom De PreterMars 20, 2015Very good traditional Italian cuisine. I loved the gnocchi. Friendly staff.
Everything is good but the pizzas from the wood burning oven are awesome
Brian StarkOctobre 23, 2011The food was delicious, but we waited, and waited, and waited for everything. 5 tables came in, ate (with appetizers), paid, and left before we got our check (which took 15 minutes).
Mandy SellersDécembre 17, 2010fantastic service from the manager. offered to hold our wine for us while We shopped. Food was great too!
Justin KalifowitzDécembre 19, 2011Pasta is fantastic. And they won't laugh if you order a Shirley Temple.
Pizza is very good! And the owner is soo nice!! Must try!- Lasse LeskinenJuin 5, 2010Correct the name to Grano Trattoria and then enjoy one of the best Italian restaurants in NYC!
Favs: eggplant parmesan and almond trout
Stephanie KimFévrier 8, 2012WONDERFUL service but I've had better Italian elsewhere for the same/lower price.
Try beef carpaccio and the amazing pizzas!
Domenick CileaDécembre 31, 2009Excellent brick oven pizza. Check it out:
Erin CollinsSeptembre 8, 2012Slow service & mediocre food. Pizza was soggy in the middle but crisp on the outside.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Handmade pastas, scrumptious pizzas and seasonal specials of seafood, poultry, meat and game. Full bar wood burning oven
Fermé définitivement (Plus d'informations)
- lun.–dim.
- Midi–23:00
(212) 645-2121
Caractéristiques
Cartes de crédit
Oui (y compris American Express et MasterCard)
Wifi
Gratuit
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dessert
Boissons
Vin
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- 9.0
"Pork chop for sure. Our server Jay was great. Professional, friendly, fast."
Vaclav Barina - 9.4
"I really like this place!! Super open space with an amazing view. Pasta was really good (especially off-menu carbonara). I also loved the ice cream sandwich dessert- couldn’t get enough. Would reco!"
Simran Dass - 8.9
"Loved it! Amazing polenta/octopus and great pasta!"
SULLY BONNELLY
Lieux dans lesquels les gens aiment aller après Grano Trattoria
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