Stop by for the “fish heads, eel bones & beer” dinner, a monthly fete with dishes like whole roasted tuna collar, salmon skin salad & deep fried eel bones-all for $45 with Sapporo from the keg. En savoir plus .
Still the best carrier of obscure movies in the city and the street-date violations on mainstream stuff are icing on the cake. As long as there is Kim's the medium stays alive. Rich, blog.vh1.com
NY: "Try the "bun bo hue." Not as good as my dad's, but it will get the job done. It's a spicy beef broth with pork knuckles, served over rice vermicelli, fresh basil and bean sprouts." -IFC's Thu Tra
NYC: If you build it, they will come. No one thought a hangout at 29th and Broadway could be this popular, but now it's one of NYC's busiest hotel lobbies. -IFC Staff
NYC: Ask the counter lady to “Heat it up,” and she’ll pour gravy on your plate and microwave it until the container starts to warp. Also, try the buttery green beans!” –IFC's Thu Tran
Great pumpkin ale! (call ahead to make sure they haven't run out though!)
Dinner joint with a meat-only (almost) menu. Highlights include Namagimo (raw liver), Akiles-Yubiki (flash-boiled achilles tendo n), Niku-Uni (chuck flap topped with sea urchin & fresh wasabi) & more. En savoir plus .
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. En savoir plus .
