"Hard on the heels of a good Italian in north London comes a restaurant worth crossing the river for..." En savoir plus .
"For our critic, vegetarian food was something to be endured rather than enjoyed. But not any more..." En savoir plus .
"If you're a fan of Sichuan-style 'nose-to-tail' eating, Chilli Cool may just set your tastebuds on fire..." En savoir plus .
"If you want a slice of old Bombay you won't find it at Dishoom. But that doesn't stop it pulling the crowds…" En savoir plus .
With Pierre Koffmann at the stove and Simon Hopkinson at the table, it was always going to be a lunch to remember... En savoir plus .
"Our new critic tucks into some seriously good French fare in Soho, but wonders if the chef could do with lightening up just a bit..." En savoir plus .
"Inspired by Manhattan steak houses, Redhook looks the part but needs an X Factor tune-up..." En savoir plus .
"Our critic ventures into a vast, over-the-top South African-themed restaurant in Camden. What could possibly go wrong?..." En savoir plus .
"Restaurants near stations are usually dead-end affairs, but the meat at Platform makes the trip worthwhile..." En savoir plus .
"There's a beer for everyone at the Draft House – even one for people who don't like real ale..." En savoir plus .
"You know that feeling you have when you can tell a restaurant is run right, the sense that you know you will be looked after? You have that feeling here..." En savoir plus .
"A south London pub with a dodgy past may not be the first place you'd look for culinary fireworks. But then you'd be missing out..." En savoir plus .
"Jay thinks the Hunanese food at Bashan is great, and will take on anyone who says otherwise…..." En savoir plus .
"Small plates are trendy, but are they any good? Our critic finds out at one of Soho's newest Italians..." En savoir plus .
"French cooking, a charismatic owner and a jazz jam night light up an unloved corner of south London..." En savoir plus .
"A place that continues the long tradition of the British steakhouse, though with a big difference – unlike its predecessors, Hawksmoor does it well.." En savoir plus .
"The oysters were good, but poor service and erratic pricing will stop Wright Brothers from taking flight.." En savoir plus .
"It takes guts to model your place on the classic Parisian brasserie. And it takes even more guts to open it in the centre of London. Can Les Deux Salons pull it off?..." En savoir plus .
"The brains behind Moro have opened a tapas bar next door. With a big brother like that, it has a lot to live up to..." En savoir plus .
"When a kebab house with an illustrious history opens a branch near your home, it's pointless to resist.." En savoir plus .
"What with all the books, magazines, TV, charity work etc, it's easy to forget that Jamie Oliver is first and foremost a cook. So is his latest venture, a US-style barbecue joint, another winner?..." En savoir plus .
Elena Salvoni, a 90-year-old maître d', serves up solid Italian fare and lavish portions of old Soho nostalgia..." En savoir plus .
"There's a lot to be said for sticking to what you're good at – and this tiny Japanese place is very good at making noodles indeed..." En savoir plus .
"It's one thing to have an impressive rep as a cook (not to mention friends in high places). But it's quite another to be able to keep that up day in, day out..." En savoir plus .
"It may be opposite Heston's new multi-million palace, but Chabrot holds its own with classic French cooking..." En savoir plus .
"It's been the most anticipated openings of recent years, but Heston Blumenthal's Dinner delights on every level..." En savoir plus .
"Nordic cuisine is the latest big thing in the food world – but can its mix of foraged and, to us, eccentric ingredients possibly work in the centre of London?..." En savoir plus .
"The brains behind two of London's most successful tapas joints have done up a pub in theatreland. Can they pull off a hat-trick?..." En savoir plus .
"Cheap, fresh and delicious… bowls of steaming broth at a Vietnamese café will cure the most dogged of hangovers.." En savoir plus .
"With its white tiles and gold trim, Yotam Ottolenghi's Nopi is like a glitzy bathroom – with fabulous food on tap.." En savoir plus .
"What do you get when one of the country's top chefs takes over an old London inn?..." En savoir plus .
"A family-run Thai restaurant is quietly making a name for itself in bustling Brixton..." En savoir plus .
"Jason Atherton's first post-Ramsay venture is fun, informal and customer-friendly. It's the polar opposite of what we've come to expect of 'fine dining'. And it's also properly brilliant..." En savoir plus .
"Been on the bottle? Then take your hangover to Spuntino's for London's best Brooklyn diner..." En savoir plus .
"A new Marcus Wareing joint was always going to be a big deal, but this grand location makes it even more special..." En savoir plus .
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." En savoir plus .
"Fergus Henderson's new venture in London was packed with chefs. But too many cooks didn't spoil the broth..." En savoir plus .
"There's nothing wrong with dinner and a show, but at Circus the food deserves a chorus of boos and jeers..." En savoir plus .
"Silvena Rowe, the self-proclaimed 'authority on modern eastern Mediterranean food', has opened her first restaurant in a swish Mayfair hotel. Does her cooking live up to the hype?.." En savoir plus .
"Despite high hopes, Hoxton's new barbecue restaurant is seriously lacking bite – and barbecue..." En savoir plus .
"A global menu all too often ends up as a mess on the plate. But the Modern Pantry makes it a virtue..." En savoir plus .
"Why can't all neighbourhood joints hit the ground running quite so smoothly as this one?..." En savoir plus .
"Food carts are all the rage nowadays (no, we don't mean dodgy burger vans), but are they really worth making a song and dance about?" En savoir plus .
"Amid the bronzes, murals and ladies in hats, the Royal Academy restaurant manages to make dinner into a fine art..." En savoir plus .
"With its urban-rustic food and cool interior, the Crooked Well is Boho London at its knowing best..." En savoir plus .
"Chinatown's latest eaterie has a menu that is white hot – just avoid mixing with polite society afterwards…" En savoir plus .
"Cumbria's finest of fine dining establishments has set up temporary shop in London. Does its foraged food shtick work in the capital?..." En savoir plus .
"What happens when an ingredient-obsessed blogger decides to open his own restaurant?..." En savoir plus .
"For years Bistro du Vin has had a place in Jay's heart. But high prices and gloomy cooking means it's all over.." En savoir plus .
"It may be housed in an architectural salvage shop in a Georgian building, but there's nothing old-fashioned about the food this cafe is putting on the plate..." En savoir plus .
"Ramsay's latest may be big, brash and bold. But the penthouse pricing and pedestrian cooking are a letdown..." En savoir plus .
"Has the restaurant wilderness that is the posh bit of Clapham finally got itself a dining out experience worthy of the name?..." En savoir plus .
"In the 1960s the Rib Room was said to serve the best beef in London. But it hasn't aged well…" En savoir plus .
"With a short menu, small portions and unreliable food, lunch at 10 Cases turns out to be a one-date wonder..." En savoir plus .
"Our critic braves the shopping hell that is Oxford Street to check out a new Indian just off the main drag..." En savoir plus .
"If anything, the third outpost of the team behind the acclaimed Terroirs and Brawn is better even than its predecessors..." En savoir plus .
"Perfect steaks, incredible desserts and a scattering of phone-hackerati… Everything about 34 adds up..." En savoir plus .
"Celebrity chef Bill Granger made his name selling an easy, Antipodean style of cooking, but how does that translate to the UK?..." En savoir plus .
"Just one of the many joys of eating at Mishkin's is the chance to have a good kvetch about the food..." En savoir plus .
"The kings of the London restaurant scene have come up with yet another surefire winner..." En savoir plus .
"What's an ambitious hot young chef doing in a neighbourhood joint in a quiet London street? Cooking up a storm, that's what..." En savoir plus .
"Jean George's astronomic prices have made their way across the pond, but the great food has turned to mush..." En savoir plus .