Fisherma's Dawta offers up delicious Caribbean cuisine at bargain prices..Enjoy delicious and zesty jerk chicken for just $10 and wash it down with a cold ginger beer for just $4.
For the ultimate in nouveau southern-fried dining, try the Tennessee fried chicken dinner here on Tuesday nights. Featured in Where to Eat 2011! En savoir plus .
Chocolate Sorbet: New York Magazine described this as 'more like a refreshingly cold ganache, a looser pot de crème, or an artisanal Fudgsicle'. Absolutely incredible!
The sauce for the couscous royal comes in a separate bowl. In Morocco they like their couscous “wet” and pour the bowl in; you would do well to follow their lead. En savoir plus .
Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. En savoir plus .
This soul food spot stuffs your face with Dixie fare including Carolina-style pulled pork, crispy catfish, and the famed bacon/egg/cheese "insane burger". En savoir plus .
Get the Dan dan noodles, a Sichuan mainstay. The dish must be vigorously stirred before eating.
One of the best meals I've ever had in my life. From start to finish, totally spot-on. Great service, great food (babaghanouj, lamb masloog, curry yamaan). Worth the trek from Manhattan.
The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] En savoir plus .
The $6 veg platter has herb-and-chickpea orbs that are freshly fried-they nestle into whatever they're dropped upon, whether it be cabbage slaw, heap of pickles and pickled peppers, or well of tahini
An aluminum-sided greasy spoon. The food is excellent, the vibe is pitch-perfect Williamsburg, and while supplies last, their rib-eye steak is as good as anything at Peter Luger. [Eater 38 Member] En savoir plus .
Middle Eastern meets Mediterranean at this favorite restaurant of the Daily Candy's Erin Wylie. Try the baba ganoush and make sure to sample the bread baskey for the zaatar-spiced flatbread.
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! En savoir plus .
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. En savoir plus .
Try the tempura-style crispy rock shrimp. Chef Ken Addington tosses them in an aioli flavored with chilies, lime zest and Seville orange. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Here on a Monday? Get the lamb burger—a half-pound puck, dusted in cumin, seared in a cast-iron pan, anointed with warm goat cheese & cipollini onions. It’s one of our #100best dishes & drinks of 2011 En savoir plus .
Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. En savoir plus .
Don't miss the tomatoes. The genius chef-owners of this new spot drown Jersey tomatoes in a warm butter. And the rest of the smart, wide-reaching menu of small plates is equally inspired: En savoir plus .
Start your morning with the breakfast baguette, piled with eggs, cheddar, lettuce, apple-peach chutney, Dijon mustard, mayo and country ham. En savoir plus .
the pretzel & pork dumplings, oyster & bacon pad thai and fried chicken w/grapes were the standouts. great vibe, great bar selection and most seats come with a view of Dale slaying it behind the line.
New York Magazine Cheap Eats issue mentions "impeccable shrimp and grits, cornbread as rich & moist as brownie batter, and matzoh-meal-crusted fried chicken" served with craft beer & American whiskey.
Nightly changing options include Friday's Cumberland, which layers honey-glazed Berkshire pork belly, sweet-pickled carrot, shiso and kimchi aioli on pain au lait. En savoir plus .
My new favorite neighborhood spot. The burger with homemade cheese sauce is so good you won't believe it's only 10 bucks.
The chili mackerel banh mi tempers fishy funk with spicy mayo. Coconut tapioca pudding is a must-order.
“Shalom Japan...sounds almost like the punch line to a joke—but the married couple Aaron Israel and Sawako Okochi…are far from kidding around. At its best, their food is fusion in the truest sense.” En savoir plus .
Real Texas style BBQ in Brooklyn! Try the pulled pork, brisket, and the pork ribs. You will not be disappointed. Awesome location, such a friendly staff! New fav BBQ spot.
The new space has trees going through the middle! It's The Secret Garden meets Terabithia. It also has table service, so they might not let you linger forever like they used to...unclear.
Far and away the best hummus in NYC; try it with ground beef on top (trust us). And don't miss their excellent vegetable side dishes, either.
Get the manuka honey-and-Marmite-braised baby back ribs. We were skeptical, but they left us flabbergasted: En savoir plus .
Try the house-rolled tagliatelle, with crispy brussel sprouts, rich tomato butter and creamy burrata. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
The food is pickle-centric-- with a big selection from the Brooklyn Brine factory right around the corner. Try the extra-hot "Fire Scapes" and five-spice ramps. En savoir plus .
The menu descriptions do not do justice to how amazing and complex the dishes are. Your ideal meal: radishes w/ feta, new potatoes w/ Spanish cheese & soft egg, rice w/ yogurt and the lamb belly. Wow.
