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Hanjan
(Fermé)Restaurant coréen, Gastro-pub et Bar à cocktail$$$$
NoMad, New York
Les experts de Time Out New York et Eater recommandent cet endroit
127 Conseils et avis
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- Populaires
- Actifs récemment
Thu DangOctobre 20, 2015This place is far from authentic or good. Walk a few more blocks to go to Korea town (32st - 35st between 5ave and 6ave).
Monica DamashekSeptembre 8, 2014A gem on 26th St. - get the noodles at lunch, and don't skip the scallion pancakes at dinner.
foodforfelMai 24, 2013Come after 10p for their spicy ramyun! The broth is cooked for 12 hours so it's incredibly rich in flavor.
Sandy PaoMars 8, 2014Helen the hostess is amazing. Sorted everyone out quickly and courteously on a busy weekend night.
John LeeAoût 7, 2014Delicious Korean small plates, here, but make sure to try the cocktails. Everything seems to expertly balance flavor and texture.
Leah SchmidtJanvier 26, 2019Best things are the fried rice, Haemul pajeon, short ribs, fried chicken, and fried tofu !!!!
Elie BleierJanvier 25, 2015My favorite ramen in the city!!! Infuriating that it's only available after 9pm.
Being FattyJanvier 14, 2015Fan of the bibimbap and the chicken nuggets. The food otherwise is ok but could be better flavorwise. Good lunch spot though.
SolFévrier 8, 2019Well crafted and great ingredients. The service here brings it down to mediocre. Bulgogi all the way.
Jeff PetrielloNovembre 11, 2016The vegetarian options are extremely limited and not bad, but not special. Atmosphere is great for a nice get-away from work for lunch though.
Cecilia ChoiMars 18, 2013ddukbokki is sooooooo good!! but ramyun is a bit bland. mak gul li in the icy beer glass is such a brilliant idea, must try
- Sandy PaoMars 6, 2014Spicy ramyun is after 9pm! Restaurant confirmed. Not sure why there are so many reports of 10pm on here
Todd SlaterSeptembre 22, 2014I can't say enough good things about HANJAN except that it is too small and busy, the sign of a good crowd pleaser
Julius TarngSeptembre 4, 2013Get everything. Pig trotters, belly skewers, scallion pancake... Ramyun only after 9
Ted SabareseOctobre 31, 2013Overall, meh. We went with all the house specialties and the only good choice was the scallion pancake with squid. One and done.
R.G. LoganDécembre 22, 2013If you're looking for hot stone bibimbap, it's disguised as fried rice on the menu
mutiara candra puspitaJuin 4, 2017terima kasih dan kedepannya menajdi jauh lebih baik lagi.pertahankan kualitasnya
Christopher LeeAvril 17, 2014I really want to like this place. The food is good, but way too expensive for what it is. The staff is friendly, but they kept mixing up the orders and service was a bit slow.
Jonathan SnipesMars 22, 2013The food here, tho good, is not mind-blowing. The lackluster, indifferent style of service is unforgettable. If you want to throw money away this place is quite the gem. As for me: never again.
Guido DittoDécembre 14, 2012Have more than four friends? Don't make dinner plans here; they don't accommodate parties larger than that.
Michelle CheungOctobre 8, 2013Not worth it. Food wasn't impressive and quite overpriced IMO. It's a better place if you just want a semi-high end place to grab drinks and snacks but not for real meal.
Chefs FeedAoût 5, 2014Giuseppe Tentori, chef of GT Fish & Oyster, eats here on his nights off. He loves the Chicken skin skewers. En savoir plus
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Fermé définitivement (Plus d'informations)
- lun.–mer.
- Midi–14:30
- 17:00–22:30
- jeu.–ven.
- Midi–14:30
- 17:00–23:30
- sam.
- 17:00–23:30
(212) 206-7226
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner
Boissons
Bière, Bar Complet, Cocktails
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- 8.6
"Great for a light quick bite of tasty Korean vegetable rice rolls."
Drew Tabu - 8.8
"Prime package was delicious and you can add potato noodle after you finish your meat! Service was excellent, will definitely be back!"
Cherie Mok - 8.1
"Chopped cheese rice cake, kimchi burrata and the burger are amazing."
Michael Anthony
Lieux dans lesquels les gens aiment aller après Hanjan
- 8.8
"Pig & Fig flatbread yums! Guanciale, black mission fig and arugula. And lovely glass of lagavulin."
Mili - 9.2
"À ne pas louper - marché intérieur italien qui regorge de surprises et de spécialités (pour manger, boire, bouquiner, cuisiner !)"
Max Huyghe - 8.6
"Try the salmon bagel. Lovely breakfast. Toasted bread, fresh parsley, capers, cream cheese and a twist of lemon."
Anders Husa
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