You wont find a ton of seating at Barcade, but with over 40 arcade games lining the walls and 25 microbrewery beers on tap each night, the last thing you'll need is a chair.
Now in it's 8th year, Lebowski Fest 2010 comes to Brooklyn Bowl tonight with costume & trivia contests, white russians, oat sodas, a major league movie screening - & bowling. En savoir plus .
Get to know the guy and you won't have to wait in line for coffee (which is awesome ps and a large is only $1.25)
A little slice of Munich in NY. Best Pretzels EVER! -Seth Caro, Top Chef Just Desserts
If you go here in the spring/summer, don't sit in the front by the open windows, they have the smokers post right in front of them.
The best beer gardens in Bavaria aren’t new: they’re old, well-worn places with big mugs of traditional brews. 4 seasonal beers including Paulaner Salvator & Ayinger Celebrator are on the menu. En savoir plus .
ok ... they changed their name again ... not a good sign ... waitstaff is rude and sushi is average at best ... new name ... same people ...... no change ... very blah ...
Look out for a variety of beers (lager, hefe weizen, dunkel, dunkel weizen, bock, Knut bock) running on 24 taps, live music, and enough wurst derivatives to tide you over until Oktoberfest. En savoir plus .
7 flat screen TVs for sports, a deep list of cocktails, bourbon, American whisky, rye, Scotch, Irish whiskey, & 1 from Japan. Grub runs the gamut from wings & sammies to tots & Hostess cupcakes. En savoir plus .
In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
You must try Patti Jackson’s grano argo pasta at this stunning Southern Italian joint. -Zac Young, Top Chef Just Desserts
What a horrible mean woman at reception. Being unpleasant doesn't make your day go faster.
The creativity of the presentation and flavor combinations of the food will make you wonder in delight. Bring a camera for sure. -Maria Hines, Top Chef
The menu waxes classic with traditional frog feed like frisee salad with lardons, steak tartare, grilled hangar steak, moules aux poivres, popovers, and all manner of crepes savory and sweet.
Cocktails (a Manhattan-like Night & Day, French 75) and small plates tide guests over until a full-on seafood brasserie opens on level No. 2 in November. En savoir plus .
