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HauteDish

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Restaurant américain et Gastro-pub$$$$

Warehouse District, Minneapolis

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HauteDish

383 Photos

Brunch 6Dessert 1Lunch 3Bar 1Dinner 4

Brunch

Things to Nibble On

Bacon+egg

4.00

On a stick

Truffled Potato Chips

3.00

French onion dip

Breakfast Corndog

4.00

Blis maple syrup

Caramel Roll

4.00

Pecan, mascarpone

Warm Pretzel Roll

3.00

Jalapeño cheese whiz

Smoked Bologna Sandwhich

4.00

Kewpie mayo, kings hawaiian roll

Sharing Is Caring

Fruit Plate

8.00

Seasonal offerings

Breakfast Sausage Potstickers

15.00

Salted egg yolk, soy, maple, spicy chex

Egg Salad Toast

15.00

Lox, dill, trout roe, potato chips

Your Favorite Plates

Hd Classic

9.00

Two eggs any style, flavor country potatoes, toast & jam

The Patt Starr

12.00

Garlicky hash browns, roasted vegetables, lotsa cheese, two eggs your way

Biscuits+gravy

12.50

Maple sausage, country gravy, cheese biscuits, collard greens

Chicken & Waffles

17.00

Buttermilk fried chicken, sour dough waffles, bacon maple syrup. when it's gone, it's gone

Bacon and Egg Fried Rice

12.00

Baby corn, ginger, broccoli, scallion

Chicken Fried Steak and Eggs

Smoked cheese grits, tomato watercress salad, green peppercorn buttermilk

Ropa Vieja

14.50

Beef brisket, sweet potato hash, poached eggs, avocado, pico de gallo

Reuben Benedict

14.00

Corned beef, charred cabbage, pumpernickel muffin, 1000 island hollandaise

Brunch Burger

13.00

Bacon jam, sunny egg, english muffin

Pig in a Blanket

15.00

Smoked shoulder, pepperjack, johnny cake, poblano gravy

Poached Egg Salad

Chicories, bacon, chicken liver, mustard, cruton

Brioche French Toast

Lemon curd, strawberry, whipped cream

Drinks

Gin Fizz

8.00

Citadel, lemon, egg white, cream

Pacifier

11.00

Cava, orange, granny, campari. that'll shut ya up!

Breakfast of Champions

10.00

Whiskey, coffee, cigarette's your server has the lowdown

Basil Rathbone

10.00

Plymouth, basil, grapefruit

Dachshund

9.00

Beefeater, blood orangem solerno

Maple Bourbon Flip

11.00

Rebel yell, maple syrup, lillet, whole egg

Tatonka

8.00

Bison grass vodka, apple juice

Frozen Screwdriver

8.00

House-made vanilla vodka, blended orange puree

Peach Fuzz

10.00

Cabin still, apricot brandy, peach puree, egg white

French 75

10.00

Citadel, lemon, cava

Apple Eight

9.00

Apple vodka, basil, grape, cava

Bloodies

add chef skewer - $4

Bourbon

10.00

Cabin still, classic mix, duck jerky

Screwy Rabbit

10.00

Tito's, carrot, orange, sriracha

Classic

10.00

Tomato, worcestershire, tobasco, salt n' pepper, horseradish

Mimosas

Orange

8.00

Grapefruit

8.00

Pineapple

8.00

Pomegranate

8.00

Peach

8.00

Lunch

Soups and Salads

*Soup of the Moment

- cup/bowl 4/9$

*House Salad

7.00

– iceberg lettuce, buttermilk, cucumber

*Chicken Enchilada Soup

- cup/bowl 4/9$

*Seasonal Salad

8.00

Sandwiches & Plates

Flavor Country Burger

12.00

– no temps, mods, or subs ever!

Hautedish Brisket

15.00

Rc masterpiece, coleslaw, texas toast

Daily Vegetarian Special

See server for details

Double Cheeseburger

11.00

American cheese

Sandwich of the Moment

Mac and Cheese

9.00

– taleggio, king crab, celery, truffle oil

Sides

Frites

4.00

Buffalo Potatoes

7.00

Tots

6.00

Beer Battered Muchrooms

Bar

Bar Menu

Happy hour and Bar Menu 4pm-6pm M-F 10pm-12am F&S ALL NIGHT LONG SUNDAY EVENINGS FROM 5pm-10pm

Beer Nuts

3.00

Classic

Pretzel Rolls

3.00

Jalapeño cheese whiz

French Fries

4.00

Garlic roasted aioli

House Salad

7.00

South dakota steak-house style

Smoked Bologna Sandwhich

6.00

Oysters On the Half Shell

3.00

Bloody Mary Oyster Shooter

3.00

House-made sauce

Truffled Potato Chips

3.00

French onion dip

Burger + Beer*

10.00

No temps, no substitutions, ever

Mac and Cheese

9.00

Taleggio, king crab, celery, truffle oil

Carrot Corn Dog

6.00

Side of Tot's

6.00

Dinner

Salads + Appetizers

House Salad*

13.00

South dakota steak-house style

Tomatoes X5*

12.00

Gazpacho, dmoked vinegar, crouton, marmalade

Street Corn Elote

10.00

Beurre aioli, espelette pepper, cotija

Steak + Eggs*

16.00

Steak tartare, egg in a hole, bloody mary oyster shooter

"Spam" Foie*

17.00

Crackling, melba toast, pineapple

Plates

Mac N' Cheese

16.00

Taleggio, king crab, celery, truffle oil

General Tso's Sweetbreads*

20.00

Foie fried rice

Blue Prawns

16.00

Smoked almond gremolata, olio verde, burnt orange

Pork N' Beans*

14.00

Not from a can

Octopus*

15.00

Piperade, rice cracker, sofrito

Southern Quail

25.00

Buttermilk fried, cornbread panzanella, red onion marmalade

Mains

Tater Tot Hautedish

30.00

Porcini, short rib, green beans, "tots"

Wild Salmon

27.00

Dill potato chip, beet root, cucumber

Lamb

26.00

Byaldi, couc couc, olive, chickpea

The Steak *

27.00

Flat iron, sauce x3, crispy shallot add veggie or startch $6

Kielbasa in a Can

24.00

Chicago style

Hd Classic

House Salad+Mac and Cheese+Tater Tot HauteDish

Wine Or Beer Pairing

40.00

Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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HauteDish

119 Washington Ave N
Minneapolis, MN 55401
États-Unis

Obtenir l'itinéraire

Chef Landon Schoenefeld offers a modern twist on your favorite Minnesota comfort foods. We have any amazing array of Bourbons and craft beers as well. Happy Hour, M- F, from 4 - 6 PM. Brunch, Sat/Sun 10 AM - 2 PM.