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Haven
(Fermé)Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Jack London Square, Oakland
30 Conseils et avis
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- Populaires
- Actifs récemment
Iris NgSeptembre 7, 2014Cocktails are made with love and care! Bucatini with Manila clams and charred squid, special donut, and dessert were favorites of the night. Stellar customer service, great experience!
Tam DangNovembre 3, 2013Family style pre-fix din was generous in portions. Their Brussels sprouts chips were amazing, crispy & light. The gem salads , bone marrow & starters are delightful . Great, warm staff!
Brunch on weekends is fabulous. Menu changes weekly, but everything has been the best. Perfect balance of sweet and savory. Cocktails are an excellent match. Portions and cost make this a great deal.
Tina DSeptembre 4, 2015Love this place but hate the new fixed menu. The only way to get anything a la carte is during happy hour on the bar menu.
Malcolm GinAvril 26, 2015It's a Daniel Patterson Group restaurant. They track your reservations/reviews/experiences. Be a good and appreciative diner, they'll be good to you.
Tasting TableMai 2, 2012For a sumptuous riff on pasta carbonara, try the smoked pasta. Noodles made with smoked flour are combined with onion soubise, pancetta and an egg yolk: En savoir plus
Island BruinAoût 27, 2014Bucatini with brisket ragu, oysters from Puget Sound, roasted strawberry ice cream- all super.
Grzegorz KossakowskiJuillet 22, 2013Have a chilled cucumber soup as appetizer and bevette as entry. Both are delicious!
Audrey CraipainDécembre 22, 2012Get the smoked fettucine - amazing! And definitely get the Parker rolls - to die for.
Everett HarperNovembre 14, 2012Old fashioned with mole bitters & house made velvet falernum. Taste & texture is top rate.
Lisette BetsingerAoût 18, 2013If you can afford to, let them choose for you. It's worth it and then some.
Erin DonahoeMars 24, 2012Great cocktails but don't sit in front of the well. Ice and water all over your bar top.
This place is to die for. I rank it up there with Commis as "best restaurant in Oakland".
- Jason JamesJuillet 30, 2014A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.
Laurie DalzellJuin 14, 2015A little pretentious. The "bar food" selection was tasty but odd choices and very fatty. Decent ambiance, but overpriced for what it was.
Kevin ColacoMars 14, 2016Don't do it from the inept and rude hostess to the servers who don't know what they are doing...only consolation the bartender rocks
Fabio ResendeAvril 22, 2013The prix fixe wasn't bad but I kept wishing I had ordered off the regular menu
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Fermé définitivement (Plus d'informations)
- lun.–dim.
- 17:30–22:00
(510) 663-4440
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express et MasterCard)
Terrasse
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Dessert, Happy hour
Boissons
Bière, Bar Complet, Cocktails
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