716 N Highland Ave,Los Angeles, CA 90038, USA, Los Angeles, CA
Restaurant américain · 44 conseils et avis
Eater: Meals must be purchased in advance off Trois Mec's website. Including tip but excluding alcohol, the nightly prix fixe amounts to nearly $100 a head.
8171 Santa Monica Blvd (at Havenhurst Ave), West Hollywood, CA
Restaurant de fruits de mer · 145 conseils et avis
Eater: Chef Michael Cimarusti is serving up tried and true sea-centric constructions made with top quality ingredients and only the best sea animals, plus a burger topped with Hook's four-year-aged cheddar.
Restaurant de fruits de mer · Downtown Manhattan Beach · 73 conseils et avis
Eater: Expect a mixed batch of old and new seafood dishes, alongside a thoughtful list of intoxicants. Early standouts are the Thai Shellfish Coconut Soup, Albacore Tartare, and Loup de Mer.
Restaurant mexicain · Mid-City West · 75 conseils et avis
Eater: A colorful and fun new eatery conducive to social dining (many communal picnic-style tables). There's deep fried cheesy churros, a bevy of tacos, and even raw pork ceviche.
Restaurant méditerranéen · Eastern Malibu · 11 conseils et avis
Eater: This Mediterranean number with its blonde wooded interior and rooftop patio has a Michelin-starred chef in the kitchen, serving handmade pastas, fish and meat dishes with an Italian/California slant.
Eater: Don't overlook the fried fish skin chips with harissa or the bright green pea toast with ricotta. There's Gueuze on tap, and Brian Butler's cocktail list makes good use of beer and wine in drinks.