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Hill Country Barbecue Market

Hill Country Barbecue Market

Restaurant de cuisine au barbecue et Salle de concert$$$$
Penn Quarter, Washington
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7.7/10
970
publication d'évaluations
Icône conseils et avis271 Conseils et avis
Filtre :
  • groupe
  • animé
  • convient pour les familles
  • décontracté
  • authentique
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  • Behrad Eats
    Behrad EatsJuillet 30, 2013
    Mondays are All You Can Eat brisket, pork spare ribs, market chicken & sides. I recommend the mac & cheese, sweet potato bourbon mash & corn pudding. Make sure to go there hungry, it's a lot of food!
  • Lindsay D.
    Lindsay D.Septembre 20, 2018
    The BBQ chicken quarters are amazing! So tender! Don't miss Happy Hour - the bar tenders are entertaining, the drinks are great and the salsa has a smokey twist that leaves you craving more!
  • GlenIcône de cœur sur l'image de l'utilisateur
    GlenJanvier 30, 2013
    Monday nights are All-you-can-eat for $20. Good deal b/c you'll probably order that much meat/sides anyways. It includes brisket, chicken, pork ribs and all sides. Pair it with a pitcher of Shiner!
  • Caleb H.Icône de cœur sur l'image de l'utilisateur
    Caleb HaysJuin 25, 2015
    Finally! A place that serves BBQ in a style not from the Carolinas! Pure Texas BBQ—smoky, wet, and juicy. And karaoke downstairs on Wednesdays with a live band if you're musically inclined.
  • Jennifer D.Icône de cœur sur l'image de l'utilisateur
    Jennifer DayJuin 7, 2013
    Fantastic BBQ! We got the Two Step combo and it fed our family of four. I highly recommend this place! Get Mac and cheese w/ a side of chili to mix in! Sweet potato bread pudding is divine!!
  • Eater
    EaterOctobre 4, 2011
    Try the moist brisket, the sausages imported from Kreuz Market or any variety of sides. Most nights of the week bring live music and pitchers of Shiner are always $20. [Eater 38 Member]
  • Matt B.Icône de cœur sur l'image de l'utilisateur
    Matt BoggsAoût 12, 2020
    I love this place. A great spot after a Sunday at a museum nearby. I do warn you though a pitcher of margarita and a delicious meal here will put you in a food coma for the rest of the day.
  • Liz P.Icône de cœur sur l'image de l'utilisateur
    Liz PaniaguaAoût 22, 2015
    La carne es extraordinaria,realmente delicioso, las porciones son una locura, pedimos una especia de sampler para compartir y definitivamente pudo haber comido toda mi familia, sin duda regresaría
  • Aaron S.Icône de cœur sur l'image de l'utilisateur
    Aaron SmithMai 10, 2015
    Very good! The potato salad is a must! Chicken was average, BBQ Ribs were great, Mac and Cheese was average. Skip the sweet potato pudding. A bit dry. Cookies are great. Great atmosphere. Family.
  • VEE
    VEEJuin 22, 2014
    SO good ! 1st time here , great service & great food ! Fresh squeezed lemonade was EVERYTHING ! Mac & Cheese was perfection along with the campfire baked beans !
  • Michael J.Icône de cœur sur l'image de l'utilisateur
    Michael JenkinsJuin 17, 2020
    A visité ce lieu plus de 5 fois
    Very good barbecue (though pricey). Best part of Hill Country is the downstairs concerts. You can grab a drink and enjoy some really great music.
  • Julie K.Icône de cœur sur l'image de l'utilisateur
    Julie KMai 14, 2018
    So many good tastes- it’s like a party in your mouth! We really liked the pulled pork, lean brisket, mac n cheese and sweet potato mash. Highly recommend
  • MK M.Icône de cœur sur l'image de l'utilisateur
    MK McKenzieJanvier 12, 2015
    Definitely Texas-style BBQ - moist brisket, Mac n cheese, and collards are all amazing. Great venue for live music downstairs - thank goodness for the coat check.
  • Zach
    ZachMars 11, 2012
    Food is amazing. I had the mac and cheese as a side with chili right on top of it. Also, live karaoke with the band is the greatest idea I have ever heard of. You need to try it. I love this place
  • Jaime C.Icône de cœur sur l'image de l'utilisateur
    Jaime CookDécembre 14, 2018
    A visité ce lieu plus de 5 fois
    Go on Mondays for the all you can eat deal. The brisket (moist) is the thing to get but also love the ribs; the coleslaw is great too.
  • Scott L.Icône de cœur sur l'image de l'utilisateur
    Scott LAvril 17, 2017
    Great smoked meats and fresh home style sides. Easy to share portions so bring a friend and try more sides.
  • John B.Icône de cœur sur l'image de l'utilisateur
    John BJanvier 8, 2017
    Been there many times, have not tasted one items which wasn't absolutely amazing. Friendly and patient staff, and great sweet tea!
  • Amanda T.Icône de cœur sur l'image de l'utilisateur
    Amanda ThomasOctobre 18, 2015
    The brisket, the ribs, sausage, chicken, sweet potato mash, mac and cheese. All of its good, the service, Mason jars of soda, the ambience, its awesome.
  • Jonathan S.Icône de cœur sur l'image de l'utilisateur
    Jonathan SullivanSeptembre 1, 2018
    The brisket was mouthwatering and flavorful with a great consistency. Also enjoyed the collard greens, coleslaw and mashed sweet potatoes.
  • Max N.Icône de cœur sur l'image de l'utilisateur
    Max NoskovMai 11, 2017
    Лучшие ребрышки которые доводилось пробовать. Безумно вкусная кухня и нормальные цены. Не проходите мимо!!!
  • Jake S.Icône de cœur sur l'image de l'utilisateur
    Jake SchwartzJuillet 3, 2015
    A visité ce lieu plus de 5 fois
    Get the platter(s) and a margarita pitcher. Great brisket and pulled pork. Also don't forget the sides...the sweet potato mash and green beans are killer
  • Maria G.
    Maria GalperinFévrier 24, 2013
    A visité ce lieu plus de 5 fois
    The moist brisket is incredible, there are great margarita pitchers, shiner on tap, $3 PBRs, karaoke downstairs on Wednesdays and old school country on Thursdays. Perfection. Avoid the potato salad.
  • BrianIcône de cœur sur l'image de l'utilisateur
    BrianOctobre 1, 2018
    A visité ce lieu plus de 10 fois
    I love all the food at HC (never had a bad experience). However, try to avoid a 2-top if you are able.The smaller table can be constraining while you're trying to get your eat on.
  • Ana Lucia S.Icône de cœur sur l'image de l'utilisateur
    Ana Lucia SiqueiraNovembre 23, 2017
    Melhor lugar p comer carne! Especialmente no ThanksGiving!! Perfeito!!!! Perfeito perfeito!! Delicioso Peru! Porco!
  • M B.Icône de cœur sur l'image de l'utilisateur
    M BFévrier 4, 2018
    The sausage is great, the sauces are definitely Texan, however I dont think I’ve run in to a butter with orange in it for the corn muffins. A nice combination!
  • JasonIcône de cœur sur l'image de l'utilisateur
    JasonJanvier 19, 2016
    The moist brisket wasn't as moist as I expected it to be. The prime rib was a pleasant surprise. Show up early as the short rib seems to sell out quick.
  • Martin
    MartinJanvier 5, 2014
    The pit smoked wings and rib tips are excellent! Both are only on the bar menu though. Also try the Mac n cheese and moist brisket!
  • HotDog T.
    HotDog TheRapperAoût 19, 2011
    After a week in DC I stumbled upon this place because the Indian joint I wanted to visit had a wait. And I am glad. Total surprise. Sampled everything. All of it was excellent.
  • Laura B.
    Laura B.Septembre 30, 2011
    All the meats are good here, but the brisket is awesome. My new favorite BBQ spot! I also love the mac & cheese and cole slaw. Monday nights are all u can eat! #winning
  • JavilaIcône de cœur sur l'image de l'utilisateur
    JavilaMars 29, 2015
    Carnaza americana al estilo de Texas. 100% Barbacoa.
  • David
    DavidMai 3, 2015
    Have The Pitmaster menu that has a little bit of everything, taste it and go for a second round :-) but everything was great!
  • Robert C.
    Robert CapazziNovembre 14, 2011
    A visité ce lieu plus de 10 fois
    The "Hill" has to one of the best BBQ I have ever had. And I have been to Tenn. and TX. You will not go wrong with this place. It easily competes with other well named BBQ restaurants.
  • Brittney P.
    Brittney PotterMai 26, 2012
    Im a Texan visiting DC! And I feel like I am right back home! Brisket amazing and no need for dessert just get the cornbread and butter!
  • Julie B.
    Julie BonkJuin 4, 2012
    The moist brisket is thick and juicy, no knife required to cut it down. The ribs and chicken are so-so. The cornbread is soft and sweet--get it! I recommend moist brisket, beans and cornbread.
  • Fabio G.Icône de cœur sur l'image de l'utilisateur
    Fabio G.Avril 21, 2014
    Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!
  • Brittanni J.Icône de cœur sur l'image de l'utilisateur
    Brittanni JacksonMai 22, 2016
    Everything. I literally tried everything and it was all delicious
  • Ashley P.Icône de cœur sur l'image de l'utilisateur
    Ashley ParkerJuin 1, 2018
    The variety of meat options and sides. Service was excellent with our server Kendra! Will come again.
  • Sarah H.
    Sarah HansonJanvier 30, 2014
    A visité ce lieu plus de 5 fois
    The market chicken is delicious! Juicy and tender with an amazing sauce/rub on the skin. Don't forget the mac and cheese!
  • Travis I.
    Travis InceSeptembre 1, 2013
    Their "unique" style of service is a poorly-executed attempt at originality. Make sure you know what you want before you go the the marketplace and get barked at by a-holes. Food is good though.
  • tammy r.
    tammy r.Juin 13, 2013
    Oh my god. SO GOOD. Beef ribs a bit dry on outside, but succulent and tasty overall. And the cake. THE CAKE.
  • IS K.Icône de cœur sur l'image de l'utilisateur
    IS KLESeptembre 1, 2014
    A visité ce lieu plus de 10 fois
    Lean, wet, or burnt ends Brisket - all good. Corn bread, coleslaw and Mac and cheese darn good too.
  • Ashley S.Icône de cœur sur l'image de l'utilisateur
    Ashley ShumwayNovembre 17, 2013
    Get the ribs and macaroni and cheese. It is a very messy meal... fun for a first date if you're the adventurous/ non-embarrased type. #mco435
  • Dean H.Icône de cœur sur l'image de l'utilisateur
    Dean HutchinsSeptembre 30, 2016
    This is the second time I have come here for take-out. Both times everything was great EXCEPT the chicken which was undercooked to the point of being bloody.
  • Paige Rebecca
    Paige RebeccaMai 26, 2014
    Authentic? No. Pretty decent? Yes. Get the moist brisket. Pinto beans, collards, mac and cheese are also decent.
  • Gautham N.Icône de cœur sur l'image de l'utilisateur
    Gautham NageshAvril 6, 2013
    A visité ce lieu plus de 50 fois
    Get the moist brisket, especially burnt ends.
  • Jose S.Icône de cœur sur l'image de l'utilisateur
    Jose SanchezJuillet 30, 2017
    Nos encantó todo, la comida excelente y el servicio muy bueno, seguro volveríamos y lo recomendamos 100%.
  • Zein S.Icône de cœur sur l'image de l'utilisateur
    Zein SamerAoût 31, 2016
    Order the Brisket & Prime Ribs with potatoes, mac & cheese and Jalapeño.
  • Jessica H.
    Jessica HuffSeptembre 16, 2012
    A visité ce lieu plus de 5 fois
    The service is pretty terrible here when things get busy, but it's a great little piece of home if you're from Texas. Oh, and check out their live music nights!
  • Jerry J.Icône de cœur sur l'image de l'utilisateur
    The chicken is the best and the bbq sauce is finger licking good!😋
  • Vanja N.Icône de cœur sur l'image de l'utilisateur
    Vanja NikiforovMars 31, 2016
    Great unbelievable amazing meat and atmosphere of American country. Check for two 39.8 USD
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