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Hometown Bar-B-Que
Restaurant de cuisine au barbecue$$$$
Red Hook, Brooklyn
Les experts de Bon Appetit Magazine et Eater recommandent cet endroit
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Get 1 lb of brisket, half a rack of jerked baby backs, the pork belly tacos, baked beans, and Sriracha wings. Hang with the most soulful people in all near and far boroughs, and forget you're in NY!
On the GridNovembre 21, 2016The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. En savoir plus
EaterJuillet 21, 2016Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. En savoir plus
Dare I say best BBQ in Brooklyn. Beef ribs are crazy town. Pair it w/ Mac n cheese, pickles and cole slaw as your sides. Wouldn't be surprised to find Frank Underwood in here.
Beef rib is a must have. Brisket wavers day to day. Same with the duck banh mi: sometimes amazing and sometimes so drenched in duck fat and sauce that the bread is soggy. Tacos are on point, too.
The beef rib. The. Beef. RIB. Poets have spent their lives seeking muses which pale in comparison. Wars have been fought for less. Bike rides to Red Hook have been organized for a mere morsel of rib.
Samantha TaubeMai 25, 2015Some of the best bbq I have ever had in NYC. Everything is delish but DO NOT miss: pulled pork, spare ribs, Mac & cheese, corn bread.
- EaterJuillet 27, 2016Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. En savoir plus
Indulgent EatsJuin 13, 2016Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
Jeffrey WuJuillet 16, 2018Be prepared to wait, at least 45-min. in a cafeteria style service line. But the product (BBQ) is worth it. Get brisket, pulled pork, and the new bacon. Unbelievable flavor, succulent meat.
Chelsea BalkanJuillet 8, 2017#dubiDO #FabuLIST I love pulled pork but the lamb belly is to die for. Between the sticky ribs and Vietnamese wings -- go for the wings. Coleslaw is delicious. Live music on the weekends too!
Tony XerriNovembre 18, 2019Waited an hour and a half in line for a good damn reason. Here's what you get: Pastrami Bacon, Pulled Pork, Beef Rib, Queso Mac n Cheese, Brisket, and the HTBC sandwich. Change your bbq perception.
Top 3 bbq in NYC worth the ResdHook trek. Brisket as good at Mighty Quinn's, and a unique lamb belly banh mi sandwich where the sweet and spicy sauce cut the lamb fat perfectly.
SabrinaJuin 14, 2015Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
Bin YangSeptembre 7, 2015Pastrami bacon, brisket, chicken, with sides of beans, collard greens, potato salad (the slightly tarty and refreshing type). Finish up with some incredibly sweet (ripe) banana pudding.
Brian BMai 10, 2019Top 2 best BBQ in NY (w/ Fette Sau). Genuinely incredible stuff. They specialize in beef so hit the brisket & beef ribs. Worth the trip out, especially if you take the Ikea Ferry. Makes for a fun day.- EaterAvril 6, 2016Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. En savoir plus
Best BBQ in NYC. Billy Durney is doing magic things with meats. Make sure you get brisket, beef ribs, and mac & cheese. Newer items like the pastrami are also amazing
Andrew CJanvier 15, 2020They run out of meat later in the day, so go for lunch if you want full selection!!! Pastrami bacon and brisket were perfect(moist and tasty), alongside the perfect mac n cheese + skip the wings, tho!
Daniel AJuillet 29, 2018If heaven exists, this is it. I ordered everything on the menu - yes I’m a fat fuh. So you MUST get the brisket, corn bread, and Vietnamese hotwings. Spareribs also ON POINT.
amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
Oh man, Fette Sau has some competition. Brisket Sandwich was awesome, tons of nice crunchy outer bits with tasty brisket. Pulled pork was also a standout. Basically, come here.
Ashley RoseJanvier 9, 2018Friendly service and TASTY BBQ. They cook to close so avoid procrastinating. Within 2 hours of their closing time they had sold out of brisket and some other options. Get here early!
Fred WilsonAoût 24, 2014the massive beef ribs are the go to move here. really good and really big. one rib can easily be shared by 2-4 people depending on what else you get
Harry WolffJanvier 5, 2018Of course get the brisket but also be sure to get the pulled pork. It has such great flavor. And it goes without saying to douse everything in a mixture of their two sauces. Finger licking good.- Fodor's TravelSeptembre 9, 2015Head for the counter to order meats by the pound, chicken, sandwiches, tacos, and sides. The beef rib, served on the bone, is a giant, Flintstones-style delight. En savoir plus
Nicholas DoyleOctobre 16, 2015Juicy, glistening pulled pork with a spicy kick. Perfect, I mean PERFECT collard greens. You're missing out if you don't come get this right now.
My friend and I are very picky eaters. But we came here today, and we agreed that this is one of the-- if not THE-- best BBQ in all of NYC. Worth the trek to Red Hook. Grab some Steve's key lime too!
Diana OlympiaMars 6, 2018best BBQ in NYC. period. come early or be prepared to wait. either way totally worth it. get the brisket 👍🏼👍🏼👍🏼 and beef rib 👍🏼👍🏼👍🏼 and potato salad - a LARGE 👍🏼👍🏼👍🏼 staff is lovely
ThrillistAoût 12, 2014The massive beef rib is the showstopper and has earned its pitmaster an unprecedented amount of fast fame in the world of slow flame, including an appearance on Good Morning America. Don't miss out. En savoir plus
Adrian PhillipsMai 28, 2017You must try the brisket. It's sensational. As a side I'd highly recommend the beans (with chunks of burnt pork tips), the pickles and the amazing corn bread (it's for honey on it).
Kirk EdmondsonAvril 28, 2017Brisket was great, but not as smokey as expected. Amazed by Korean Sticky Wings (you must try). Mac n Cheese another winner as was the Hometown Slaw (was there fresh horseradish in there?).
Joanna FlammJanvier 17, 2014Brisket and pulled pork were both awesome. Queso mac and cheese is one of those dishes you can't stop eating. Pay at the counter, which is great for groups.
Chris CooksonJuillet 16, 2015Probably the best barbeque you are going to find in the New York City area without having to step outside the subway boundaries. You can skip the sides, the best thing by far is the ribs.
amNewYorkAoût 4, 2014Chef Billy Durney uses sausages sourced from nearby butcher shop Paisano's and he makes jerk baby back ribs in homage to his neighbors growing up as a child in Brooklyn. En savoir plus
Liz CourtneyJuillet 29, 2015You can smell the smoked meats on the breeze as you approach. Really solid BBQ, sold by the pound on a tray. Rivals other favorite NYC BBQ joints like Fette Sau. Live music in the side bar.
Claudia GomezAoût 12, 2019You Must try the Bacon! So good with the mustard sauce! The Brisket & Pulled pork are very tasty! And the cornbread was sooo good!
Dave KaplanMai 15, 2016if u come here on a Saturday expect a longer wait than Space Mountain before they introduced the Fast Pass. it is a soul crushing wait and even if this meal is amazing it will not have been worth it
Zach CarlileSeptembre 16, 2018Brisket, pulled pork, bacon, baby back ribs, mac & cheese, and potato salad were all awesome. Get some friends and order a spread.
NoahSeptembre 27, 2013Beef ribs, baby back ribs, or half hog - it's all great. Just don't forget to save some room for cornbread and bourbon to wash it all down.
PureWowMai 9, 2017Across the board, the best ’cue in NYC. Whether you go with Texas-style brisket, Vietnamese hot wings or pastrami bacon (yep), you can’t go wrong. En savoir plus
Monday LisaJuillet 1, 2018Beef rib and queso Mac - you’ll wait an hour so get the Bloody Mary on line
Sophia SuFévrier 10, 2019Everything.They have brisket,turkey breast,half & quarter chicken,sausage,brisket,sticky ribs, wings, pulled pork sandwich, etc.They did so well with the Turkey breast that it was not even dry!
Arjumand BonhommeJanvier 12, 2017Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
Steven LuAoût 29, 2014Brisket is super moist inside and so are the ribs. They use only salt and pepper for their burnt ends so don't expect flavor from it. Super savory sauce, they even got a hot one that gives a good kick
The baby back ribs are amazing. You could not get better ribs anywhere. Not just Brooklyn. Not just NYC. Anywhere. They know what they're doing. Go now before there are lines around the block.
Big WittMai 31, 2016Staff is very friendly, ribs practically falls off the bone the meat is so tender & the banna cream pudding dessert is CRACK , meaning I had to hold myself back from getting another one.
harryhMai 24, 2015Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.
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Pit Smoked BBQ in the down home neighborhood of Red Hook Brooklyn.
Fermé jusqu'à Midi (Plus d'informations)
- mar.–jeu.
- Midi–23:00
- ven.–sam.
- Midi–Minuit
- dim.
- Midi–22:00
(347) 294-4644
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Musique
Musique live
Parking
Rue
Toilettes
Oui
Nourriture et boisson
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Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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