The Savoy Hotel’s shining new(ish) Beaufort Bar has over 25 Champagnes by the glass and the biggest / baddest selection of vintage Cristal you’ll find in London En savoir plus .
The cocktail menu and Champagne selection is aimed at big dogs, with the balls to serve rare drops, like the 1971 vintage Salon by the glass, why not? En savoir plus .
The man behind Texture’s Champagne list, Xavier Rousset, won the title of UK Sommelier of the year at the fresh age of 23 and his Champagne list reflects that En savoir plus .
It’s the highest bar around, and as you’d expect prices are similar, but they serve Gosset by the glass which is not something you find very often. En savoir plus .
When we visited we drank Champagne cocktails (which are what these guys do best), they were delicious. Check out our full review http://barchick.com/find-a-bar/berlin/le-chat-gris
The Champagne is top notch and if you’re tucking into some of their Pan Asian bar snacks then it’s all about the sake http://barchick.com/find-a-bar/amsterdam/momos
A great place for your afternoon tea, take your pick from the Champagne list and follow it up with some cocktails! En savoir plus .
30 options by the glass, a mix of affordable labels, plenty of the obvious ones and a selection of big bottles http://barchick.com/best-champagne-bars-in-london/
They have eight Champagnes by the glass, all for less than £10, if you’re not hitting it by the bottle the Piper Heidsieck Brut NV is excellent value http://barchick.com/best-champagne-bars-in-london/
Champagne and hotdogs? A combination that once sounded mad is now completely normal to London foodies, they favour the more boutiquey Grower Champagnes http://barchick.com/find-a-bar/london/bubbledogs
There’s nothing quite as indulgent as popping a bottle at 4am from your perch high above a sleeping city http://barchick.com/find-a-bar/london/duck-waffle
With 30 options by the glass, a mix of affordable labels, plenty of the obvious ones and a selection of big bottles all the way up to a 15L Nebuchadnezzar. En savoir plus .
