The Seared Ahi Sandwich is seriously out of this world. I'd eat it everyday if I wasn't heading back to the mainland! Go kayaking with Kelii's Tours (ask for Jeremiah) then follow it up w/ lunch here!
Third-generation Italian gelato maker Stefano Mosi makes all of his flavors fresh daily using local ingredients.
This seaside restaurant not only has the view but an excellent menu also. Nibble on the wide variety of tapas while relaxing and watching the sun set over the breaking waves.
Chef Jenn Louis attributes her minimalist approach to delicious menu items like baked eggs with cream, castelvetrano olives and herbed bread crumbs to her days cooking for the staff at Outward Bound. En savoir plus .
Owner Mike Clark spent many years working in LA, first as a film editor and later as a post production supervisor for MGM and Warner Bros before fulfilling his dream of opening a video store.
Our unique entertainment center offers six luxury party rooms (called ‘boxes’ in Japan, where karaoke began) to accommodate from one to 24 participants at a time.
Portland’s best Sichuan spot . Unmissable dishes include the “hot pepper chicken bath” or the insanely cumin-tastic cumin beef, finished with a touch of prickly ash. [Eater 38 Member] En savoir plus .
The dapper baristas manning this coffee stand roast beans in one-pound batches 10 hours each day.
Opt for the Far East-style Coney Island dog featuring Japanese Arabiki sausage doused in porky curry & Jack. En savoir plus .
Get the bistro burger—a juicy feast of beef on a mayonnaise-slathered mini ciabatta. It costs less than most fast food, at just $4.95 during happy hour, 3-6pm Monday- Friday. En savoir plus .
Spirit augments traditional sports bar trappings with indoor bike parking, a line of hoops-shooting games, and a menu sporting old Topps cards. En savoir plus .
Styled like a slightly gothic Parisian flea market, this place could easily suck away an afternoon. Bowls of Mexican milagros sit next to shadow-boxed insects and turn-of-the-century toys.
The Thermals call this studio the best place to cut a record in Portland. Sleater Kinney, Pavement and a ton of other indie bands have recorded here too.
Jenn Louis' restaurant is an admirable study in simplicity. From Louis' signature baked eggs appetizer to layered salads and pastas, the fresh and subtle restaurant lays on the charm. [Eater 38 Member En savoir plus .
Just like it sounds, waffles from a window. Try the Three B's (bacon, Brie and basil) dish at only $4.00, which features Brie slabs around three-quarters of an inch thick. En savoir plus .
While you're here, you may as well pick me up a birthday gift. And if you do that, you'll have to come to my birthday show! Go to http://ellentv.com/birthdaytix/ & enter code ELLEN54 to win tickets!
For those late nights when you have to have poutine - that's French Canadian for fries, cheese curds, and gravy. The Thermals have only two words to describe the food: "So good."
Toro Bravo is about as Spanish as the French revolution, but this is damn good food. Get there right when it opens — at five — and be ready to fight for your spot. [Eater 38 Member] En savoir plus .
6 Nations Rugby Championship matches are shown here on request. Opens at 11:00 a.m.
There’s nothing over $6 on the Happy Hour menu at this fancy spot where you can see the entire valley from the 30th floor. Get a good-sized Caesar salad for $2 and spring rolls for $3. En savoir plus .
Perched atop the 13th floor of the Whittell Building, the salon boasts panoramic views of the city along with fully reclining shampoo beds.
