They usually use carefully selected Ethiopian, East African, and Middle American beans and they serve light roasted and slightly darker alternatives. En savoir plus .
The weight of the ground coffee in the handle and the finished espresso are both closely monitored, plus there is a taste check and refractometer control. En savoir plus .
Your coffee is in great hands with barista Edit Juhász who came 3rd in the world championships. Cirkusz uses its standard Cirkusz Blend, plus another, ever-changing seasonal blend. En savoir plus .
