Blk 106 Clementi Street 12. #01-54. (Sunset Way), Singapour
Restaurant de fruits de mer · Changi · 9 conseils et avis
gdoyl3: The pigs organ soup is simply divine! While waiting for the soup to be served, I watched the wait staff cut up the pigs' stomach ... Only to unveil a black chicken! 🌟🌟🌟🌟🌟
Blk 106 Clementi Street 12. #01-54. (Sunset Way), Singapour
Restaurant de fruits de mer · Changi · 9 conseils et avis
Cheen The Curious: Wong Ah Yoke enjoyed deep fried cuttlefish (actually octopus), lala clam boiled in Chinese wine, soon hock fish steamed Teochew style. Source: Sunday Times
Restaurant végétaliens et végétariens · Central Region · 56 conseils et avis
Clo Gallet: Great lemongrass drink, raw vegan cheesecake (blueberry & chocolate, to die for!) and awesome dishes (pho, quinoa burger, Bali bliss salad with tempeh) A place for your stomach & soul! ✌️🍏
Restaurant japonais · Singapore River · 19 conseils et avis
MASAYOSHI HOSHIKAWA: Bara chirashi don. Chrashi mean 'sprinkled'. Many ingredients are sprinkled over the vinegared rice. The yellow pickle Takuan may be new to you. SGD20 but worth eating.
Restaurant japonais · Singapore River · 19 conseils et avis
MASAYOSHI HOSHIKAWA: Throw many kind of fish ingredients into rice bowl. This "Nagekomi Don" really reminds me of Japan. Pretty authentic! Weekend lunch same as weekday. Many Japanese expats wives's most fav restaurant.
Dalila Azmi: Oreo,red bean & sweet potato patbingsu are super good!! Really love nutella toast as it was a great mix of warmth( rice cake inside the toast) and cold (ice cream) and super friendly staffs!
Magasin de produits gastronomiques · Downtown Core · 12 conseils et avis
Cheen The Curious: A little like Meidi-Ya, with 8 dining spaces, including a sushi bar, ramen shop, bakery, shabu shabu outlet, grill restaurant & seafood wine bar. Source: Sunday Times
Michelle Marek: Good coffee/ lattes. 2 meals... The wake and bake 2 thumbs down, beans soaked the bread and was soggy, avocado was black and not fresh. The Norwegian catch was very good. Small place, chill vibe
Restaurant de cuisine américaine moderne · Downtown Core · 2 conseils et avis
Adrienne M: Truffle fries w Bearnaise sauce = divine. $3 for extra sauce, is a bit much tho. Cauliflower steak also good - nice mix of flavour - but a wee bit of gas taste from the grill... Still, I'll return.
Trish F: The biang biang noodles with dill & pork dumplings are delicious. The lamb dumplings and the eggplant& beans were both good. Cold dishes to start were tasty. Famous for its donkey- which was good.