Try succulent Red Wattle pork chop, brined and pan roasted to a gorgeous medium-rare, with pink flesh beneath a crust that’s marbled and succulent. It’s one of our #100best dishes and drinks of 2011 En savoir plus .
This West Village gem run by Florence-born Rita Sodi features a seasonal menu that always has a few excellent pastas. If you're lucky, one option will be the lasagna with carciofi (artichokes). En savoir plus .
This is where it all begins. Or ends. Where S returned from boarding school, where B headed to Yale, and where D and S struck up an unlikely romance. (I Will Always Love You) En savoir plus .