Fishermen's Bowl (Gulf prawn, calamari, fish cake, and fish ball served with thin rice noodles and finished with green onion, cilantro, and roasted garlic; Includes steamed bean sprouts)
NAM KHAO (A CRISPY RICE SALAD WITH COCONUT, NAM, PEANUTS, MAKRUT LIME LEAF, PORK SKIN, HERBS, AND CHILI. SERVED WITH LETTUCE WRAPS)
Half & Half (combination of roasted turkey & baked ham with sage dressing, fresh mashed pot with hazelnut butter, mushroom gravy, & cranberry sauce)
Jake’s Etouffee (Crawfish Tails, Chicken & Shrimp in a Spicy Nut Brown Sauce with Rice)
Friendly but very slow service, food is inconsistent and nothing spectacular, but Orso's has been at that location for a long time
High Tea (pot of tea, five savory foods, and a savory scone with spread), sparkling brut
LINGUINE SEAFOOD (Lobster, Shrimp, Scallops, Crabmeat, with a Marinara Sauce)
Shrimp St. Paul Sandwich (Bean sprout, pickle, lettuce, salad dressing, tomato, egg, on white bread)
A gem of a place, the service is helpful in understanding what to order and how much.
1/2 lb Peking Duck (Sang Kee Peking Duck): I don’t think that was Peking Duck
TONKOTSU RAMEN (Roasted pork chashu, natural rich & smooth pork broth w. light soy sauce flavor, straight noodle, half soft-boiled egg, fish cake, bamboo, ginger pickle, wakame seaweed, scallion)
Espresso Martini (Tito’s handmade vodka, coffee liqueur, espresso, housemade simple syrup)
47 DAY DRY-AGED Bone-In Ribeye topped with Roasted Field Mushrooms (Herbs de Provence, Sherry Gastrique, Parmesan), plus a Roasted Lobster Tail
