All you have to do is sit down at the bar and grab a beer -- the kitchen at Sea Breeze will take care of the cooking for.
Don't pass up the oysters -- they sell a lot of them and they're consistently fresh. Go on and get a split of champagne and make an event out of it, or maybe a bottle?
The owner, Ed Murph, actually helped create Texas' Chicken-Fried Steak Day if that says something about how serious they take their chicken-fried steak.
If deep frying meat wasn't bad enough, these guys cover their steaks with crumbled potato chips before the submerge them in bubbling fat. It's almost obscene. And it's completely delicious.
Their salsa packs a punch, but it pairs well with their queso and crunchy beef tacos. On Wednesdays, they do food specials all day. Branch out from standard fajitas and enchiladas and try the posole.
If you've been a fan of the upscale Tex-Mex of Mi Cocina, get out of your groove and give Mr. Mesero a try.
Cuquita's serves of simple Tex-Mex that may hit the cheese a little hard, but still doesn't leave you feeling like you need medical support to get home.
The Goat? Of course. Don't ask silly questions. They open at 7 a.m. (Not a typo. Yes, just after sunrise.)
This year's Best New Bar, Twilite Lounge, in Deep Ellum will celebrate its first Thanksgiving with doors wide open from 7 p.m. to 2 a.m.
Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. En savoir plus .
